Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a creative dish, [farmer's recipe] simmered beef and mushroom. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

[Farmer's Recipe] Simmered Beef and Mushroom is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. [Farmer's Recipe] Simmered Beef and Mushroom is something that I have loved my entire life.

Browned ground beef is simmered with garlic and condensed cream of mushroom soup, then mixed with prepared egg noodles and sour cream. This is a great starter recipe. I changed it up a bit, I added fresh garlic , onion, mushrooms, and garlic salt to the ground beef while frying it.

To get started with this recipe, we have to prepare a few components. You can cook [farmer's recipe] simmered beef and mushroom using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make [Farmer's Recipe] Simmered Beef and Mushroom:

1. Prepare 100 grams Thinly sliced beef, or beef offcuts
2. Get 150 grams Shimeji mushrooms
3. Prepare 150 grams Maitake mushrooms
4. Get 1 Green onion
5. Prepare [A]
6. Get 2 tbsp Soy sauce
7. Get 2 tbsp Sake
8. Take 2 tsp Sugar

This savory beef recipe is easy and tasty. The beef tips are cooked in a skillet with onions, herbs, and other seasonings, and served over hot rice. Beef cubes or tips from the chuck or round are excellent for stew, as in this recipe, because they are simmered low and slow to break down the connective. The beef in this beef and mushroom stroganoff guarantees melt in your mouth tenderness.

Steps to make [Farmer's Recipe] Simmered Beef and Mushroom:

1. Chop the beef into bite-sized pieces. Remove the stem from the mushrooms and break them apart with your hands.
2. Put the mushrooms into a pot. Spread the beef over the mushrooms. Combine the [A] ingredients, mix well, and pour over beef and mushrooms.
3. Cover the pot and simmer over medium heat for 3 minutes. Mix well. Remove the lid and continue simmering until the sauce has been reduced. Keep mixing while simmering.
4. Serve it up after it's cooled down. Arrange on a plate, top with green onions, and enjoy.

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create. Roast Beef Tenderloin with Sautéed Mushrooms Grilled Beef and Mushroom Burger But with this Chunky Beef and Mushroom Pie, with just one bite, you know it's a step up from the Dried Porcini Mushrooms are like a secret weapon stock. Beef and Mushroom Ragù With Pappardelle. Beef and Mushroom Ragù With Pappardelle. I simmered mine for longer than maybe was intended while waiting for hubby to walk through the door and the pasta water made all the difference to stop it.

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