Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a unique dish, easy southwestern chicken egg rolls. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Southwestern Chicken Egg Rolls is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Easy Southwestern Chicken Egg Rolls is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have easy southwestern chicken egg rolls using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Southwestern Chicken Egg Rolls:
- Prepare 1 pack chicken breasts (pack of 2) seasoned your way
- Get 1 (16 oz.) package of frozen chopped spinach, thawed
- Prepare 1/2 cup fresh parsley (chopped)
- Take 1 can Green Giant southwestern corn blend (drained)
- Prepare 2 cups shredded cheese (your choice) not Italian
- Prepare 8 (7 inch) flour tortillas
Steps to make Easy Southwestern Chicken Egg Rolls:
- Preheat pan with butter or vegetable oil for chicken.
- Place chicken breasts in pan then sautee them until done.
- Cut up chicken. (No particular size but small enough so it can fit into tortilla.)
- Add southwestern corn blend, parsley, spinach, cheese to chicken and heat it on medium-low tossing it making sure it's well blended.
- Then fill the tortillas with the mixture and wrap them like burritos and cut them into threes (at an angle). Then put them in the oven @ 350° for 15 minutes. Enjoy!!
So that’s going to wrap this up for this Good food easy southwestern chicken egg rolls recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
