Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a Easy dish, hakka noodles recipe. One of my favorites food recipe. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hakka noodles are Indian-Chinese style noodles made with unleavened refined wheat flour. Though these are not used in the authentic hakka noodles recipe, you can still use them if you want. If you've tried this Hakka Noodles Recipe then don't forget to rate the recipe!

Hakka noodles recipe is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Hakka noodles recipe is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook hakka noodles recipe using 19 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Hakka noodles recipe:

1. Prepare 11/2 packet of hakka noodles
2. Get as required Water for boiling noodles
3. Make ready 02 medium sliced onion
4. Take 02 medium sliced capsicum
5. Prepare 02 medium sliced carrot
6. Prepare 6-7 french beans
7. Get 01 small bowl chopped & boiled mushroom
8. Take 01 small bowl tofu
9. Make ready 9-10 chopped garlic cloves
10. Take 02 green chillies or according to your taste
11. Get as needed Coriander leaves for garnish
12. Get 02 tbsp oil
13. Get 01 tsp butter
14. Get to taste Salt
15. Make ready as per taste Black pepper powder
16. Make ready 02 tbsp vinegar
17. Make ready 02 tbsp soya sauce
18. Prepare 02 tbsp green chilli sauce
19. Get 01 tsp ajinomoto

Home/Appetizers, Dinner, Pasta, Noodles & Rice, Recipes/Vegetable Hakka Noodles. My recipe calls for "julienned" red and green peppers, so take the time and get them nice and thin! Recipe Category: Lunch / Dinner Quick and easy to make vegetable Hakka noodles recipe! Tossing in high flame so that it catches fire gives.

Instructions to make Hakka noodles recipe:

1. All ingredients
2. Take a vessel add 03 glass water and let it boil
3. Once water boils add hakka noodles according to instructions on packet.(do not overcook else noodles will turn mussy)
4. Strain water
5. Add cold water to stop further cooking of noodles and then add 01 tsp oil to avoid sticking with each other.
6. Now, take a heavy bottom pan add 02 tbsp oil and 01 butter
7. Add garlic and saute well for 30 sec approx
8. Add slit green chillies and onions and saute well till onions become translucent
9. Now add all chopped vegetables and saute for 2-3min as we have to keep vegetables crunchy.
10. Add tofu & boiled mushrooms and mix it
11. Add boiled noodles and add sauces - soya sauce, green chilli sauce, vinegar
12. Add salt and black pepper powder as per your taste and 01 tsp ajinomoto
13. Mix it well
14. Garnish with some coriander leaves(optional) as everybody does not like coriander leaves in noodles.
15. Mix it thoroughly again and serve it hot and spicy hakka noodles

A perfect vegetarian dinner for the family! Veg Hakka noodles is an Indo-Chinese preparation that is made by tossing boiled Hakka noodles and stir-fried vegetables in a flavorful Chinese sauce. Hakka Noodles Recipe-Vegetable Hakka Noodles-Indo-Chinese Recipes - Padhuskitchen. Hakka Noodles (Veg) is another Indo-Chinese recipe which is a favorite among kids and adults. Hakka noodles, or Hakka mee, is a type of noodles - It is yellow in color, normally served in soup and with meat such as pork or chicken fillet.

So that’s going to wrap it up for this simple food hakka noodles recipe recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!