Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a unique dish, mike's spaghetti squash & marinara sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Spaghetti Squash & Marinara Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Mike's Spaghetti Squash & Marinara Sauce is something which I have loved my whole life. They’re fine and they look wonderful.

Mike's latest how to eat vid is a low carb way to get your Italian pasta fix. Spaghetti squash is just like eating pasta.without the guilt. Here Has Mike's Helped You Ever?

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's spaghetti squash & marinara sauce using 20 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mike's Spaghetti Squash & Marinara Sauce:

1. Take Spaghetti & Sauce
2. Make ready 2 can (12 oz) Each: (1)Hunts Garlic & Herb Spaghetti Sauce And (1) Hunts Traditional Spaghetti Sauce
3. Prepare 2 tbsp Or 1/8 Cup Cabernet Sauvignon Wine
4. Make ready 1 can (8 oz) Pitted Black Olives [halved]
5. Take 1 cup Celery With Leaves [chopped]
6. Get 2 large Fresh Tomatoes [chopped]
7. Take 1 cup Fresh Mushrooms [chopped]
8. Prepare 1/3 cup Each: Green Onion Tops & White Onions [chopped]
9. Get 1/3 cup Each: Green - Red - Yellow - Orange Bell Peppers [chopped]
10. Take 2 tbsp Each: Fresh Garlic - Fresh Parsley [chopped] Granulated Sugar
11. Take 2 tsp Fresh Coarse Black Pepper
12. Prepare 1 tsp Italian Seasoning
13. Make ready 1/2 tsp Each: Dried Basil - Oregeno - Red Pepper Flakes
14. Prepare 1 pinch Fennel Seeds
15. Make ready 1 large Bay Leaf
16. Get 1 Salt [to taste]
17. Get 2 (3 lb) Each Spaghetti Squashes [try to find those that can stand upright on their own on one end]
18. Get 1/4 tsp Baking Soda [optional-to remove any acidity in sauce]
19. Prepare 1 (8 oz) Tub: Shredded Parmesan Cheese [garnish]
20. Prepare 1 Bottle Dried Parsley [garnish]

Spaghetti squash or vegetable spaghetti is a group of cultivars of Cucurbita pepo subsp. pepo. They are available in a variety of shapes, sizes, and colours, including ivory, yellow and orange. Spaghetti squash is a nutritious and delicious oblong seed-bearing variety of When spaghetti squash is cooked, its flesh falls away from its fruit in strands or ribbons. And that's just one reason spaghetti squash is a fan-favorite.

Instructions to make Mike's Spaghetti Squash & Marinara Sauce:

1. Add everything in Spaghetti & Sauce section [except for the squash & parmesan cheese] and place in a large pot. Simmer for 1 - 1-1/2 hours.
2. Chef's Note: Add the 1/4 tsp Baking Soda to bubbling sauce if your Marinara has a heavy acidic taste from the tomatoes. Don't be alarmed if your sauce foams up a bit from the Baking Soda and slightly fades in color. It will boil down and out quickly Ave return to normal. Add an additional 1/4 teaspoon if you feel your sauce still needs it.
3. Heat oven to 350° and line a cookie sheet with tinfoil.
4. Cut each Spaghetti Squash evenly in half.
5. Clean out all seeds with a large spoon.
6. Spray each inside with butter spay Pam or regular Pam and sprinkle with Garlic Powder, Onion Powder, Italian Seasoning and Black Pepper. Spray again to hold the seasonings on the squash.
7. Place each facedown on tinfoil and place in oven for 45-60 minutes depending upon the size of your squashes. Bake until you can easily glide a knife through the squash.
8. Once fully baked, add a tablesppon of butter or olive oil and gently fork the insides out. Dig deep into the flesh WITHOUT tearing the outer shell. Repeat for each shell.
9. Once all Spaghetti Squash is fully pulled from the sides and the butter is mixed in, add some of your Marinara Sauce [no solids, just juices] to your strands and mix in as well.
10. There are two ways to serve these. One, in the shell and the other, on a plate without the shell. If you decide to serve in the shell, gently and carefully shave off the ends of your squash that cannot stand up on their own once fully baked.
11. Either way, ladle your sauce atop your Spaghetti Squash and serve immediately with Garlic Bread.
12. Garnish with Parmesan Cheese and Fresh or Dried Parsley.
13. Enjoy!

Try any of these recipes for a tasty alternative to pasta. Gluten- and carb-free, spaghetti squash is healthy, delicious comfort food. Try one of these When cooler weather sets in, spaghetti squash recipes reign supreme. Though there are plenty of other. For more recipe ideas, check out my Spaghetti Squash Lasagna and Pesto Spaghetti Squash Pasta.

So that’s going to wrap this up for this exceptional food mike's spaghetti squash & marinara sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!