homemade Sig's Baked Fusion |how to make easy Sig's Baked Fusion
Marian Ball 22/10/2020 22:29
Sig's Baked Fusion
Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a creative dish, sig's baked fusion. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sig's Baked Fusion is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Sig's Baked Fusion is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have sig's baked fusion using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sig's Baked Fusion:
Make ready for vegetarians
Get 1 quantity of my tofu stew or tofu mushroom recipe
Make ready meat eaters
Prepare 1 whole filet of pork, sliced thinly about 450 grams (or leftover meats)
Prepare 2 medium, quick fry steaks, cut into thin strips about 350 grams (or leftover meats)
Prepare 1 large sweet potato, peeled into strips
Make ready 1 roasted vegetables leftovers, pureed into a sauce, or enough red lasagne sauce to cover two layers of meat, about 350 -400 ml
If you are using meat prepare it by cutting all the meat into thin bits. Then add some butter to a pan and cook meat with the sweet potato shavings. Keep some of the sweet potato to one side. Make sure the meat is browned well and the sweet potato has slightly softened.Set aside some of the sweet potato.
If you are using the tofu options prepare them according to the recipe or use your own version of a tasty and moist tofu dish that is similar
Grease a Lasagne dish with butter. Lay one sheet of your prepared lasagna sheet in the bottom. Add a layer of either your prepared tofu mix or meat mix
Use leftover roasted vegetables that you have pureed as sauce or a bought lasagne sauce of choice cover the tofu or meat layer with half of your sauce, alternatively just use your roasted vegetables as well as meat and add some red pasta sauce (350 ml)of choice.
Add a second lasagna sheet, cover a third of the white sauce add a few shavings of the sweet potato, cover with another lasagna sheet, add more tofu or meat mix, top with the rest of the vegetable sauce
Add another lasagne sheet add another third of cheese sauce then rest of sweet potato shavings add another lasagne sheet cover with cheese and bake in oven until golden brown.
Serve with a salad and balsamic dressing
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