Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a Authentic dish, savory kamut sourdough pancake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Savory Kamut Sourdough Pancake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Savory Kamut Sourdough Pancake is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have savory kamut sourdough pancake using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Savory Kamut Sourdough Pancake:

1. Take 1 cup old sourdough starter
2. Prepare 1/3 cup fresh milled kamut flour
3. Make ready 1/4 cup filtered water
4. Get 1/4 tsp salt
5. Take 1 pinch tumeric power, optional
6. Take 1 pinch cumin powder
7. Get 1 Tsp chopped cilantro
8. Prepare 2 tsp olive oil for non stick pan

Instructions to make Savory Kamut Sourdough Pancake:

1. Mix discarded sourdough starter with 1/3 cup of kamut flour, add a bit of water to reach pancake consistance.
2. Set it in a warm place to allow it to ferment for about 4 hours.
3. Warm up a nonstick pan or crepe maker. Add two tsp olive oil and pour the bubbling batter onto the pan spread them evenly and cook on both sides until done. 1~2 minutes each side depends on the heat of your pan. Slice and serve hot. In the same pan, sear apple rinds to balance savory pancake. Great for breakfast or light dinner.

So that’s going to wrap it up with this tasty food savory kamut sourdough pancake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!