Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, teriyaki spaghetti squash fry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Teriyaki Spaghetti Squash fry is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Teriyaki Spaghetti Squash fry is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have teriyaki spaghetti squash fry using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Spaghetti Squash fry:

1. Prepare 1 Spaghetti Squash
2. Make ready 1 tsp olive oil
3. Prepare 1 can Water Chestnuts (sliced)
4. Take 1 can Fancy Bamboo Shoots
5. Make ready 8 oz Teriyaki Marinade
6. Make ready 4 oz Mushrooms ( shiitake, oyster, crimini)
7. Get 1 lb Fresh stir fry vegetables

Instructions to make Teriyaki Spaghetti Squash fry:

1. Preheat over to 450.
2. Line cookie sheet with aluminum foil.
3. Cut squash in half length wise. Remove seeds and brush with olive oil. Place face down on cookie sheet.
4. Cook squash in over for 35 minutes.
5. Once done, remove squash from oven. Allow to cool. Take a fork and scrape out the insides into a bowl.
6. Sautee mushrooms and bamboo in a pan with a little olive oil on medium heat.
7. After 5 minutes over medium heat. Add remaining veggies to the mix and cook for 10 mins or until tender.
8. Rwduce heat. Stir in squash and teriyaki sauce. Simmer for 5 mins.
9. Serve with a topping of Chow Mein Noodles.

So that’s going to wrap this up for this tasty food teriyaki spaghetti squash fry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!