Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a Best dish, mushroom chicken feet noodle. One of my favorites food recipe. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mushroom Chicken Feet Noodle is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mushroom Chicken Feet Noodle is something which I have loved my whole life. They’re nice and they look wonderful.

Trova immagini stock HD a tema Chinese Mushroom Chicken Feet Rice Noodle e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Chicken Noodles + Chicken Feet: Indonesian Street Style. Fried chicken feet•Soaked Shitake mushroom•garlic•sliced ginger•star anise•sugar•soy sauce•oyster sauce.

To begin with this recipe, we have to first prepare a few components. You can cook mushroom chicken feet noodle using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Chicken Feet Noodle:

1. Prepare Fried chicken feet
2. Prepare Soaked Shitake mushroom
3. Get 5 cloves garlic
4. Take 2 pcs sliced ginger
5. Prepare 2 pcs star anise
6. Take 1 tsp sugar
7. Prepare 6 tbsp soy sauce
8. Make ready 1 tbsp oyster sauce
9. Make ready 1 tbsp black vinegar
10. Prepare 1 tbsp dark soy sauce
11. Make ready Pinch salt and pepper to adjust taste
12. Prepare Wanton Noodle Recipe
13. Make ready Wanton noodle
14. Take 2 tbsp soy sauce
15. Make ready 1 tsp sesame oil
16. Prepare 1 tbsp fried onion oil
17. Get 1 tsp dark soy sauce

The flavor is out of this world! Delicious Thai peanut noodles with chicken and vegetables. (Scroll down for English). Chicken feet are cooked and eaten in many countries. After an outer layer of hard skin is removed, most of the edible tissue on the feet consists of skin and tendons, with no muscle.

Instructions to make Mushroom Chicken Feet Noodle:

1. Blanch the chicken feet in a pot of hot water for 10 minutes to remove exessive oil and set aside.
2. Stir fry ginger, garlic and star anise till aromatic and add in mushroom. You can add Shaoxing wine here to spice up the aroma. Add in chicken feet and sitr a short while. Pour in enough water to cover the chicken feet and let it simmer in low heat for 2 hours. Use a pressure cooker for better to soften the chicken feet. Add water if necessary.
3. After simmer for 2 hours, add in sauce ingredients and let it simmer for another 30 minutes. Add in corn starch solution after that to thicken the gravy. Mushroom chicken feet is done.
4. Boiled wanton noodle in hot water and soak in cold water and back to hot water. Cooking this noodle only takes about 5 minutes.
5. Mix the cooked noodle in a plate with the sauce ingredients. Add in the mushroom chicken feet gravy and chicken feet on top and serve.

This gives the feet a distinct texture different from the rest of the chicken meat. Just look at that braised chicken feet! The braised chicken feet was an absolute joy to eat because of how soft and tender it was. I took my time to eat it Whether you're looking for a classic bowl of springy kolo mee or more unique and earthy flavours like Mushroom Noodle, Yummy Sarawak Kolo Mee has. Contact Chicken & Mushroom - Pot Noodle on Messenger.

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