Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a creative dish, fried chicken in spicy tomato (ayam goreng masak merah). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah) is something that I’ve loved my whole life. They are nice and they look wonderful.

Ayam Masak Merah (Chicken in spicy tomato sauce) tastes great when served with plain rice or coconut milk rice. Turmeric is added to this dish to further. Ayam Masak Merah (Spicy Tomato Chicken). theMEATMENchannel.

To get started with this recipe, we must first prepare a few ingredients. You can cook fried chicken in spicy tomato (ayam goreng masak merah) using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah):

1. Take 350 g Chicken Meat (with skin, boneless)
2. Make ready Dry Rub Marinade;
3. Make ready 1 tsp Turmeric Powder
4. Prepare 1 tsp salt
5. Make ready Blended Paste;
6. Get 40 g Shallots
7. Get 30 g Garlic
8. Get 20 g Ginger
9. Make ready 3 Red Chilies (deseeded)
10. Prepare Basic Ketchup Recipe;
11. Take 1/3 cup Tomato Puree
12. Prepare 1 Tbsp Vinegar
13. Prepare 1/3 cup Water
14. Make ready 2 Tbsp Sugar
15. Get 2 pinches Salt (2 g)
16. Prepare For Frying;
17. Make ready 2 Tbsp Ghee or Butter
18. Get as needed Cooking Oil
19. Make ready Optional;
20. Take 1 pc Tomato (diced)
21. Prepare 1 pc Onion (sliced)

Followed the recipe and it turned out well. This spicy tomato chicken dish, called ayam masak merah, was given to us by our local guide Farah; it's her sister-in-law's personal recipe and one that she recommends for an authentic Malaysian berbuka puasa. Add tomato puree and stir to mix. Stir to coat well chicken with the gravy.

Instructions to make Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah):

1. Marinate the chicken with turmeric powder and salt and rest for minimum 30 minutes.
2. When ready, heat oil in wok or a pan at high heat (400°c) for shallow frying. High heat is necessary to prevent the meat from sticking. Rest the chicken and set aside.
3. Add 2 Tbsp of Ghee and 1 Tbsp of Oil to the pan/wok on high heat and fry the blended paste until fragrant (10 seconds). Then Turn the heat down to low heat.
4. Add the pre-made ketchup and mix well. Optionally you can add your tomatoes here too. Bring it to a boil and cover with a lid. Cook the the sauce until it's reduced to a desired consistency. Be sure to stir every 5 minutes.
5. Add in the chicken and coat the chicken with the sauce. Don't linger for too long or the crispy skin will get soggy. Optionally you can add your onions here. Dish is ready to serve.
6. COMMENTARY; This dish is a deconstruction of Spicy Tomato Chicken; breaking down Spicy Tomato Chicken into it's elements then reinterpreting it. Also, linguistically, tomato sauce means ketchup and as unflattering as it sounds, this dish is exactly Fried Chicken in Spicy Ketchup. So, there is a difference between chicken braised in Gulai with tomato puree, and fried chicken tossed in spicy ketchup.

Let the gravy cook till thicken up. Try this yummy, fresh, and spicy tomato salsa with shallots, bird-eye chilies, and lime from Manado. Ayam dabu-dabu is one of Manado's specialty dish, golden pan-fried chicken, served with a spicy tomato salsa. Dabu-dabu, or sambal dabu-dabu , is a fresh and fiery chili sauce from Manado, the. The chicken is marinated in turmeric and salt and pan-fried prior to simmering in coconut milk with tomato sauce.

So that is going to wrap it up with this tasty food fried chicken in spicy tomato (ayam goreng masak merah) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!