easy vegan Special Fried Rice with Ankake Soup recipes |how to prepare Special Fried Rice with Ankake Soup
Mabel Byrd 19/12/2020 23:15
Special Fried Rice with Ankake Soup
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a simple dish, special fried rice with ankake soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Welcome back to my Channel - CJ's Cuisine here with you. Please don't forget to like, comment, subscribe and click. And fried rice can be soggy and tasteless if it's not done right.
Special Fried Rice with Ankake Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Special Fried Rice with Ankake Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have special fried rice with ankake soup using 16 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Special Fried Rice with Ankake Soup:
Get 1 as listed in recipe 2 servings of fried rice
Take Thin omelette
Take 2 ◎Eggs
Make ready 1 dash ◎Salt
Take 1 Vegetable oil
Make ready Ankake soup
Get 200 ml ○Water
Get 1/2 tsp ○Chicken stock granules
Make ready 1 dash each ○Salt and pepper
Get 1 few drops ○Sesame oil
Take 1 tsp Homemade char siu sauce
Prepare 1 tsp Homemade lard
Prepare 1 dash ○ Umami seasoning
Take 1 Katakuriko slurry
Take 1 Finely sliced green onions
Get 8 Parboiled whiteleg shrimp
To make Chinese fried rice pancakes, you'll need day-old rice, Spam, vegetables, eggs, and soy sauce. If you've never seen fried rice pancakes in a restaurant or even heard of them, well, neither have I. From what I can tell, my mom invented this dish out of our. Depends on how you like your fried rice.
Steps to make Special Fried Rice with Ankake Soup:
Prepare the soup: put the ingredients marked ○ in a pot and heat. Taste, and season with salt if necessary.
Once it starts to simmer, add the katakuriko slurry to thicken it.
Mix with a rubber spatula, and once thickened, turn off the heat.
Beat together the ◎ marked ingredients. Heat a frying pan and grease with vegetable oil. Pour in the beaten egg mixture to coat the entire pan.
Once set, slide a chopstick underneath and carefully flip it over.
This side only needs to be fried for a few seconds!
Quickly place on top of the fried rice. Make one more omelette for the other portion of fried rice.
Using chopsticks etc., arrange the omelette so that it completely covers the rice.
Peel and remove the vein from each shrimp, then soak in sake and katakuriko (not listed) to remove the odour, and parboil. I recommend using whiteleg shrimp.
Slice the parboiled whiteleg shrimp in 2, diagonally ※Slicing them makes it easier to arrange them on top of the omelette.
Heat the Step 3 pot again, and add the Step 11 shrimps.
Bring to a boil, add the thinly sliced green onion, continue to heat for a few more seconds and then turn off the heat quickly ※Be sure not to heat for too long after adding the green onions.
Add the Step 13 ankake soup to Step 9.
Flip any backwards shrimp over, so that the non-cut sides are facing upwards.
Finally, pile some of the green onions in the center, and it's done!
Adding soup and omelette to fried rice makes it extra luxurious. Enjoy while it's still hot.
Some like it sweet, others like it salty. I'd say soy sauce is a must, but I do like sweeter flavors to come through as well, so I'd suggest a tangerine teriyaki sauce, or maybe Yoshidas if you can find it. If you want to add your own perfect blend and not some premade. Pan-fry until both sides are golden brown and crispy. Serve with the sweet chili sauce.
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