Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a Good dish, original tender youlinji (chinese deep fried chicken with sweet and sour sauce) made with chicken breasts. One of my favorites food recipe. This time, I will make it a bit tasty. This is gonna smell and look delicious.

If so, this super easy sweet and sour chicken dish is for you. Jeremy's recipe for homemade recipe promises crispy chicken with a sweet and sour sauce full of tang, sweetness and plenty of non-gloopy freshness. Simple Chinese Black Pepper Beef Stir Fry Recipe

Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook original tender youlinji (chinese deep fried chicken with sweet and sour sauce) made with chicken breasts using 29 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts:

1. Prepare Basic recipe
2. Prepare 2 Chicken breasts
3. Prepare 1 tbsp ・Sake
4. Prepare 1 tsp ・Sugar
5. Prepare 1/4 tsp ・Salt
6. Prepare 6 tbsp Katakuriko
7. Prepare Recipe to make this dish more tender:
8. Take 2 Chicken breasts
9. Get 1 tbsp ・Sake
10. Prepare 1 tsp ・Sugar
11. Take 1/4 tsp ・Salt
12. Get 1 tbsp Mayonnaise
13. Get 6 tbsp Katakuriko
14. Take Recipe to make this the meat even more tender:
15. Take 2 Chicken breasts
16. Make ready 1 tbsp ・Sake
17. Get 1 tsp ・Sugar
18. Take 1/4 tsp ・Salt
19. Get 1 tsp Vegetable oil
20. Get 1 tsp Honey
21. Prepare 1/2 Egg
22. Take 6 tbsp Katakuriko
23. Prepare Youlinji sauce (Recipe ID: 2202727)
24. Make ready 3 tbsp Soy sauce
25. Get 2 1/2 tbsp Sugar
26. Take 1 tbsp Vinegar
27. Get 1/2 tbsp Water
28. Prepare 10 cm The white part of a Japanese leek
29. Get 1 tbsp White sesame seeds

This sweet and sour pork is a different dish the sweet and sour pork using pineapple. The former one is popular across China but the later one is more popular in In order to keep the pork tenderloin juicy, tender and evenly cooked. The first deep-frying should be done with a lower temperature. Stir-Fried Chicken With Broccoli and Cashews.

Steps to make Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts:

1. [Make the sauce] ① Add soy sauce, sugar, vinegar, and water to a heatproof dish, and microwave for 1.5 minutes at 600 W.
2. Add minced white part of the Japanese leek, and white sesame seeds, then mix.
3. Chop the chicken breasts into bite-size pieces, and put into a bowl. Add sake, sugar, and salt. Rub in the chicken, and let it sit for a while.
4. Step 3 is preparation to make the chicken breasts tender. "Salted chicken style prep method"
5. Basic recipe ① Add katakuriko into the Step 3 bowl, and mix with chopsticks. Coat the chicken breasts with the katakuriko.
6. ② Deep-fry Step 5 chicken in heated oil, and pour Step 2 sauce on top.
7. Recipe to make this dish more tender ① Steps 1 ~ 3 are the same. Add mayonnaise into Step 3 bowl and mix, then let it sit for a while.
8. ② Add the katakuriko into the Step 7 bowl, and whisk with chopsticks. Coat the chicken well with katakuriko.
9. ③ Deep-fry Step 8 chicken in the heated oil, then pour Step 2 sauce on top.
10. [To make this dish even more tender] ① Steps 1 ~ 3 are the same. Add vegetable oil and honey into Step 3 bowl, and mix. Let it sit for a while.
11. ② Add the egg and katakuriko into Step 10 bowl, and whisk with chopsticks.
12. ③ Deep-fry Step 11 in the heated oil, then pour Step 2 sauce on top.

Home > Recipes > Poultry > Chinese Chicken in Sweet and Sour Sauce. Cook vegetables in small amount of water in saucepan, until tender crisp. Crispy Korean fried chicken glazed in a sticky, sweet, and spicy sauce. Let's make some Korean fried chicken! Dakgangjeong (닭강정) is a deep-fried crispy chicken dish glazed in a sticky Koreans often enjoy fried chicken with beer, and that combination is called ChiMaek (치맥), chi from chicken.

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