Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, another southern fried chicken recipe. One of my favorites food recipe. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The Food Lab's Southern Fried Chicken Recipe. I just love southern fried chicken, but I'm sure that you all know that by now. I don't care if it's a deep fried chicken recipe or a pan fried chicken recipe.

Another Southern Fried Chicken Recipe is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Another Southern Fried Chicken Recipe is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook another southern fried chicken recipe using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Another Southern Fried Chicken Recipe:

1. Take 1 whole fryer cut up… I save the thighs and backs for broth
2. Prepare 2 cup buttermilk
3. Get 2 tsp onion powder
4. Make ready 1 tsp garlic powder
5. Take 1 1/2 tsp ground paprika
6. Make ready 3/4 tsp black pepper
7. Prepare 2 tsp season salt
8. Get 3 cup flour
9. Take ** if you only want to cook wings..
10. Prepare 6 chicken wings (my family likes wings only so i sometime just cook wings)

Fried Chicken Seasoning Recipes on Yummly Classic Southern Fried Chicken, Grandma's Sunday Fried Chicken And Gravy, Fried Chicken. Enter custom recipes and notes of your own. Monitor nutrition info to help meet your health goals.

Instructions to make Another Southern Fried Chicken Recipe:

1. Soak chicken in buttermilk for about 2 hours, this helps chicken stay moist and tender
2. Put chicken in a mixing bowl. add the spices.. mix chicken and spices by hand and let sit while u season flour.
3. You can put flour in paper bag or bowl. add 1/2 t salt, 1/4 t pepper, 1/2 t garlic powder.
4. Shake bag to mix flour. put 2 pieces of chicken in bag at a time and shake to coat.. place coated wings on newspaper until you are ready to fry it.
5. Put oil in skillet (I love cast iron). turn skillet on Med high until oil is hot. to check if it is ready put a pinch of flour in the oil and see if it sizzles or fries.
6. Start placing pieces of chicken in grease. IF THE GREASE IS NOT HOT ENOUGH THE CHICKEN WILL ABSORB OIL AND B SOGGY!!!
7. After the skillet is full, turn skillet to Med and cover.
8. (my mom's secret) allow chicken to cook for 15 minutes on that side undisturbed. for thick chicken breast turn chicken over and cook for another 15 minutes. for wings fry about 10-12 min each side.
9. I drain mine on newspaper but put a towel over it to allow moisture to stay in it.

Easily add recipes from Yums to the Meal Planner. Southern fried chicken can certainly be challenging - it just takes practice to be honest! This recipe is a basic fried chicken sans the buttermilk but utilizing a salt brine. Try this fried chicken recipe and get more comfort food recipes and ideas from Food.com. Sprinkle chicken generously on both sides with seasoning blend.

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