Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a tasty dish, nasi lemak - a malaysian story. It is one of my favorites food recipe. For mine, I’m gonna make it a little bit unique. This will be really delicious.

How do you like your Nasi Lemak? In the comment section below 😉 Do give us a 👍 if you would like to see more of this content! - Nasi lemak is a dish originating in Malay cuisine that consists of fragrant rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish.

Nasi Lemak - A Malaysian Story is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Nasi Lemak - A Malaysian Story is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have nasi lemak - a malaysian story using 36 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Nasi Lemak - A Malaysian Story:

1. Get A. Chili Sambal
2. Take 2 c blended onions paste (see note 1)
3. Prepare 1 c chili paste (see note 2)
4. Make ready 1 tbsp thick tamarind juice
5. Get (See note 3)
6. Prepare 25 g coconut/palm sugar (or more, for a sweeter sambal)
7. Prepare 1 tsp chicken seasoning powder (or as needed)
8. Get B. The Rice
9. Get 5 c Basmathi Rice
10. Prepare 2 stalks lemon grass - bruised
11. Take 10 cm cut into
12. Take 5 Slices young ginger
13. Take 270 g coconut cream - use AYAM BRAND, see pic
14. Make ready 1 1/2 tsp salt
15. Take C. Basic accompaniments
16. Get 1 cucumber - sliced
17. Take Dried Anchovies - fried until crispy
18. Get Raw peanuts - toasted until done in a wok with a tbsp of oil
19. Make ready Eggs - boiled or fried
20. Get Notes:
21. Prepare 1 . Blended onions paste
22. Get 👉🏻 1 big brown onion
23. Get 👉🏻 1 shallot
24. Prepare 👉🏻 4 garlic
25. Get 👉🏻 5 candlenuts or cashewnuts
26. Make ready 👉🏻 a thumb size belacan/terasi/shrimp paste
27. Prepare 👉🏻 Blend with 1/3 c of water or as needed
28. Prepare 👉🏻 make into 2 cups of thick paste
29. Take 2 . Chili Paste
30. Take 👉🏻 Use a bowl of both mild and hot dried chillies (mixed)
31. Get 👉🏻 Dried Chillies then cut and soak in hot water to soften
32. Prepare 👉🏻 Next, blend softened chilies with enough water (1/3 c) until fine. Make into a cup of thick paste
33. Prepare 3 . Tamarind juice
34. Prepare 👉🏻 Use a thumb size of seedless tamarind paste
35. Prepare 👉🏻 Soak in 2 tbsp of hot water and stir to dissolve
36. Take 👉🏻 Use a tbsp for this recipe

Malaysian restaurant in Kuala Lumpur, Malaysia. Nasi Lemak is also Malaysia's national dish…and as a Malaysian that lives abroad, having Nasi Lemak really cures the homesickness or it can just have the total opposite effect and make you more homesick. Either or, having Nasi Lemak really makes a Malaysian happy. This authentic nasi lemak recipe is easy to make and very delicious!

Steps to make Nasi Lemak - A Malaysian Story:

1. A. Chili Sambal - Heat 1/2 c of oil (plus extra 1/4 c) in a heated wok. Saute 2 cups of blended onions until aromatic. Add a cup of chilli paste and cook on medium heat until oil is separated from the paste. Add tamarind juice, coconut sugar and chicken seasoning powder. Keep stirring until this pale looking paste mixture turns into a dark and thick sambal paste. Taste and adjust seasonings accordingly before removing sambal from the heat.
2. B. The Rice - In a rice pot, Wash rice until water is no longer looking cloudy. Drain the water. Place all ingredients in B and mix well with the rice. Measure the level of liquid in the rice pot and then add sufficient water to cook rice. Cook rice as usual. Once cooked, fluff the rice with a chopstick. Note: you can add few cuts of pandan leaves to the rice pot when cooking the rice.
3. C. Basic Accompaniments - prepare all accompaniments. Serve with Sambal, rice and the rest of the side dishes or the accompaniments.

Nasi lemak is Malaysia's most famous food, and literally means "coconut rice". It's always served with Malaysian sambal (which there are hundreds of varieties), a hard boiled egg, fried peanuts and dried anchovies. Nasi Lemak is Malaysia's national dish. By using the highest quality ingredients and unique blend of spices, our. team of passionate experienced Nasi Lemak experts are. dedicated to bringing you the best version of this Malaysian favourite, accompanied by addictively delicious sambals and. Usually they add dried shrimp in.

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