Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, palak dal shorba (spinach-lentil soup). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Palak Dal Shorba (Spinach-lentil Soup) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Palak Dal Shorba (Spinach-lentil Soup) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have palak dal shorba (spinach-lentil soup) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Palak Dal Shorba (Spinach-lentil Soup):

1. Take 2 cups spinach, chopped
2. Take 1/2 cup tuvar dal (split pigeon pea)
3. Make ready 1 onion, chopped
4. Prepare 1 inch ginger, chopped
5. Get 2-3 garlic cloves, chopped
6. Prepare 2 tbsp. olive oil
7. Make ready to taste salt
8. Take 1/4 tsp. turmeric powder
9. Get 1 tsp. coriander-cumin powder
10. Prepare 1/2 tsp. garam masala powder
11. Make ready 1/2 tsp. red chilli powder
12. Prepare 1/2 lime juice of lime
13. Prepare as needed cheese to garnish (opt)

Steps to make Palak Dal Shorba (Spinach-lentil Soup):

1. Soak the dal for 30 minutes. Heat oil in a pan and saute the onion, ginger and garlic till light brown.
2. Add the coriander-cumin powder, turmeric powder, garam masala powder and red chilli powder mixed with little water.
3. Saute for a few seconds. To it, add the dal, spinach, salt and 3 cups water. Pressure cook for 3 whistles.
4. When cool, blend in a mixer, add lime juice and heat through. Serve, garnished with some cheese on the top.

So that’s going to wrap it up for this unique food palak dal shorba (spinach-lentil soup) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!