Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a awesome dish, cottage cheese pancakes with fresh fruit. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cottage Cheese Pancakes with Fresh Fruit is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Cottage Cheese Pancakes with Fresh Fruit is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cottage cheese pancakes with fresh fruit using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cottage Cheese Pancakes with Fresh Fruit:

1. Get 3 eggs
2. Take 1 cup cottage cheese
3. Make ready 2 tbsp melted butter or coconut oil
4. Take 1/4 cup garbanzo flour
5. Prepare 1/4 tsp salt
6. Take 2 bananas

Instructions to make Cottage Cheese Pancakes with Fresh Fruit:

1. Whirl eggs and cottage cheese in a blender
2. Add melted butter or coconut, flour, and salt; whirl until smooth
3. Add one banana. Whirl.
4. Lightly grease a griddle or a large frying pan and preheat over low medium heat.
5. Pour 1/4 cup batter into pan for each pancake.
6. Cook until tops are bubbly, turn, and cook other sides until lightly browned
7. Fresh fruit: Add sliced banana or any berries as a topping and sprinkle lightly with cinnamon.

So that’s going to wrap this up for this unique food cottage cheese pancakes with fresh fruit recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!