Authentic Zucchini Casserole Recipe | Quick to make Zucchini Casserole at home

Eva Huff   19/08/2020 14:51

Zucchini Casserole
Zucchini Casserole

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a Authentic dish, zucchini casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Zucchini Casserole is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Zucchini Casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook zucchini casserole using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Zucchini Casserole:
  1. Prepare 5 large zucchini, peeled and cut into coins
  2. Take 1 large tomato, sliced
  3. Prepare 1/2 cup shredded cheddar cheese
  4. Make ready 1/3 cup Parmesan cheese
  5. Get 2/3 cup Bisquick mix
  6. Make ready 3/4 cup whole milk
  7. Take 2 eggs
  8. Prepare 1/8 teaspoon black pepper
  9. Make ready Canola oil cooking spray
Steps to make Zucchini Casserole:
  1. Spray canola oil cooking spray into a large casserole dish……
  2. Layer zucchini and tomato slices into casserole dish……
  3. Now add your shredded cheddar cheese and Parmesan cheese……
  4. In a bowl mix with a small whisk or a fork your bisquick mix,milk, eggs and black pepper…..
  5. Pour Bisquick mixture over tomato and zucchini in casserole dish…..
  6. Place in a preheated 400 degree oven for 35-40 minutes, uncovered…..
  7. Let rest for 10 minutes…..
  8. Serve and enjoy 😉!

So that is going to wrap this up for this exceptional food zucchini casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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