recipes for Easy French Bread |how long to fry Easy French Bread
Ryan Stephens 12/01/2021 07:05
Easy French Bread
Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, easy french bread. One of my favorites food recipe. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy French Bread is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Easy French Bread is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy french bread using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy French Bread:
Take bread flour
Make ready salt
Prepare oil
Take sugar or honey
Take warm water
Make ready and 1/4 teaspoon yeast
Get ×× can double recipe ××
Instructions to make Easy French Bread:
Dissolve sugar in warm water. Add yeast and allow to foam.
Mix flour, salt and add to yeast mixture. Add oil and stir.
Knead with stand mixer or by hand until dough comes together in a smooth ball. About 5 to 7 minutes. If to sticky add flour a little at a time.
Grease a bowl with oil and turn dough around to coat. Let rise until double in size. About an hour.
Punch down dough and roll into rectangle like making jelly roll.
Roll up like jelly roll and tuck under ends. Place seam side down on baking sheet or in loaf pan that has been oiled.
Cut slits across top. Brush with egg wash for shinier crust.
Allow to rise until doubled again. Bake at 350 for 20 to 25 minutes or until golden brown and hollow sounding when tapped.
Remove from loaf pan or cool on baking rack. Brush with butter. I like adding garlic and parsley.
So that’s going to wrap it up for this tasty food easy french bread recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!