Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a Best dish, stovetop biscuits. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Stovetop Biscuits is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Stovetop Biscuits is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have stovetop biscuits using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stovetop Biscuits:

1. Get 2-1/2 cups self rising flour more for dusting
2. Take 1 cup evaporated milk
3. Prepare To taste Lyles Golden Syrup
4. Make ready 2 tablespoons butter cubed

Steps to make Stovetop Biscuits:

1. Heat a cast iron skillet.
2. Mash the butter into the flour till it looks like sand. Add milk and mix.
3. Dust with flour and knead just a bit. Form into 2 inch disc.
4. Add to the hot skillet and cover, leave space enough to turn the Biscuits over. Let cook 7-8 minutes, on medium heat, and turn.
5. Cook 3 minutes on second side, covered. This is an old Griswold lid which I heated up before putting on my skillet.
6. Serve with Lyles Golden Syrup or honey. I hope you enjoy!

So that’s going to wrap it up with this Authentic food stovetop biscuits recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!