Hey everyone, hope you are having an amazing day today. Today, we’re going to make a awesome dish, "vatrushka" or buns with cottage cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

"Vatrushka" or buns with cottage cheese is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. "Vatrushka" or buns with cottage cheese is something which I’ve loved my whole life.

Traditional vatrushka is a Russian/Eastern European sweet pastry formed as a ring of yeast dough filled You want your cottage cheese to be as dry as possible. If yours is rather creamy, wrap it in a cheesecloth and hang over a sink or a big bowl to strain the liquid. Vatrushka buns are a Russian/Ukrainian dessert with the filling on the outside.

To begin with this recipe, we have to prepare a few components. You can have "vatrushka" or buns with cottage cheese using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make "Vatrushka" or buns with cottage cheese:

1. Get 3 sheets puff pastry
2. Take 350 g cottage cheese
3. Get 3.5 tbsp sugar
4. Make ready 1 package vanilla sugar
5. Get 1 piece egg
6. Get 1 piece egg yolk

I teach you how to make sweet yeast dough easy and. Photo "Open buns with cottage cheese. Vatrushka." can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Russian pies in a wooden tray.

Steps to make "Vatrushka" or buns with cottage cheese:

1. Dough roll, cut into the same squares.
2. Cottage cheese is mixed with egg, sugar, vanilla sugar. (if the mixture is liquid add some flour)
3. Pour the curd filling onto the dough. - Grease the dough with egg yolk.
4. Bake for 20-30 minutes at 180 °.

Top view, copy space Vatrushka, a round bun with cottage cheese filling. Sweet bun with poppy seeds Traditional Karelian baking, rye pies wickets kalitki Delicate curd pudding with yoghurt sauce and currants Traditional Karelian baking, rye pies wickets kalitki. Vatrushka Sweet Cheese Buns (Ватрушки) pronounced Vat-roosh-ka is a delicious Russian baked sweet yeast bread filled with Tvorog, also known as Farmer's Cheese or Quark. It's a childhood favorite which I remember my mum and grandmother making. Tender and fluffy buns filled with a sweet mixture of cottage cheese.

So that is going to wrap it up for this unique food "vatrushka" or buns with cottage cheese recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!