Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a awesome dish, [farmhouse recipe] meat-wrapped broccoli stalk. One of my favorites food recipe. This time, I will make it a bit unique. This will be really delicious.

[Farmhouse Recipe] Meat-Wrapped Broccoli Stalk is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. [Farmhouse Recipe] Meat-Wrapped Broccoli Stalk is something that I have loved my whole life.

Broccoli stalks may take much longer to become tender and soft than the florets. Don't throw out your broccoli stems! Broccoli stems are one of those things that are so easy to forget about when cooking up a meal.

To begin with this recipe, we must first prepare a few components. You can have [farmhouse recipe] meat-wrapped broccoli stalk using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Meat-Wrapped Broccoli Stalk:

1. Get 1 Broccoli stalk
2. Get 100 grams Thinly sliced beef or pork
3. Get 2 tbsp Yakiniku (Japanese BBQ) sauce
4. Prepare 1 dash Salt and pepper

This recipe is a wonderful way to get anyone to eat fresh broccoli. It's a wonderful side that can be served with a variety of main courses. It's seriously the best broccoli recipe ever! This recipe is sponsored by Pompeian Olive Oil.

Instructions to make [Farmhouse Recipe] Meat-Wrapped Broccoli Stalk:

1. There is a fibrous skin on broccoli stalks, so peel it off. It's about 5mm thick, so peel liberally.
2. After peeling, the stalk should look like a thick stalk of asparagus.
3. Quarter the stalk lengthwise. Cook in boiling water with a pinch of salt for 2 minutes. Drain and set aside to cool.
4. Season the sliced meat with salt and pepper. Wrap the broccoli stalks with the meat.
5. Spread oil thinly in a frying pan. Cook the meat until browned. The cooking time will depend on the type and thickness of the meat. Usually it takes less than 5 minutes.
6. Once the meat has cooked, wipe the excess oil with a paper towel. Pour in the yakiniku sauce and mix until the meat is golden brown. It's done.
7. Don't these look like asparagus?

Lately, I've been experimenting with roasting vegetables whole. Use a paring knife to peel the stalks. Start near the base of the florets (where the florets meet the stalk) and slice down toward the bottom of the stem. See more ideas about Meat recipes, Recipes, Ethnic recipes. In the Northeast of China, recipes cooked with meat and fish ingredients are called hard dishes.

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