Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a Easy dish, doria (rice gratin) with curry pilaf and white sauce. One of my favorites food recipe. This time, I will make it a bit unique. This will be really delicious.

The savory sauce was originally Bechamel sauce (white sauce), but these days there are many sauce variations and this is where you can be creative. Doria is a Japanese western-style rice casserole dish with a creamy white sauce. It was a rice casserole with seafood (shrimp), covered with bechamel sauce and cheese, then baked in the oven.

Doria (Rice Gratin) with Curry Pilaf and White Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Doria (Rice Gratin) with Curry Pilaf and White Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have doria (rice gratin) with curry pilaf and white sauce using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Doria (Rice Gratin) with Curry Pilaf and White Sauce:

1. Prepare Ingredients for the white sauce:
2. Get 300 ml ☆ Milk
3. Get 25 grams ☆ Butter
4. Prepare 25 grams ☆ Plain flour
5. Prepare 1 ☆ Salt and pepper
6. Make ready 1/2 tsp ☆ Consommé powder or Chinese chicken stock powder
7. Prepare 1 ☆ Bay leaf, if you have
8. Get Toppings:
9. Get 1/2 of regular sized one Tomato
10. Take 4 tbsp or more ☆ Canned tomato instead of fresh tomato is OK
11. Prepare 1/3 Broccoli
12. Prepare 1 Easy melting cheese
13. Take 1 tbsp or more ★ Panko
14. Prepare 1/2 tsp or less ★ Curry powder
15. Get –
16. Make ready 1 Curry pilaf recipe

A Japanese cheesy, comfort food dish perfect to indulge in this winter. *This recipe makes enough for a medium size casserole dish and a small baking tray. RECIPE: I leave the kinds and weights for the ingredients to your creative The Japanese make their doria with chicken usually, but you may of course replace it any white Cover the rice with as much as bechamel sauce as you wish. Add a generous layer of cheese of your. Once you have the rice pilaf method down, this recipe is endlessly riffable.

Steps to make Doria (Rice Gratin) with Curry Pilaf and White Sauce:

1. Prepare for 2 servings of curry pilaff. Slice the tomato into 1 cm thickness. Cut the broccoli into bite sizes and cook until al dente.
2. Mix the ★ panko and curry powder. Use curry powder without extra seasonings. The curry powder with extra seasonings burns quickly.
3. Melt butter over low heat. Add plain flour and stir well to remove lumps. At first you might think it's too thick, but it will get runny by stirring with a whisk while cooking.
4. After the roux is smooth, add milk little by little and stir constantly. At first it hardens as you add milk, but it will soften gradually. Ensure that there are no lumps and add the rest of the milk.
5. Add a bay leaf if you have for flavouring. Stir constantly until comes to a boil and thickens. Adjust the taste with the ☆ seasonings and the white sauce is done.
6. If you don't use the sauce straight away, cover tightly with cling film directly on top of the mixture to prevent a film from forming.
7. Preheat the oven to 445-480°F/230-250°C.
8. Put the curry pilaf in an oven-proof dish and pour over the white sauce to cover. Put the tomato, broccoli and easy melting cheese. Sprinkle the ★ panko on top.
9. Put the dish on the top shelf of the oven and bake for 10 to 15 minutes until the cheese is melted and browned.
10. It's very nice to eat while piping hot. Just don't burn yourself.
11. You can use a toaster oven, but by baking it in the oven, the tomatoes will turn out juicier from the slow baking time. In this photo I used cherry tomatoes.

Here, we went for a combination of curry, frozen peas, and crushed nuts. After British-style curryrice was introduced in Japan during the Meiji period, the Japanese developed it in their own way. Gratin means food which is cooked by toasting the surface of a mix of meat, vegetables, and white sauce. And Doria is a kind of Gratin but using pilaf or butter. In Japanese cuisine, yōshoku (洋食, western food) refers to a style of Western-influenced cooking which originated during the Meiji Restoration.

So that’s going to wrap this up for this Easy food doria (rice gratin) with curry pilaf and white sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!