Good Stir-Fry Asparagus & Bean Sprouts & Bacon Recipe | Easy way to make Stir-Fry Asparagus & Bean Sprouts & Bacon Ultimate

Allen Wilkerson   08/10/2020 11:30

Stir-Fry Asparagus & Bean Sprouts & Bacon
Stir-Fry Asparagus & Bean Sprouts & Bacon

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a Best dish, stir-fry asparagus & bean sprouts & bacon. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stir-Fry Asparagus & Bean Sprouts & Bacon is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Stir-Fry Asparagus & Bean Sprouts & Bacon is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook stir-fry asparagus & bean sprouts & bacon using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir-Fry Asparagus & Bean Sprouts & Bacon:
  1. Take 150 grams Asparagus
  2. Take 100 grams Bean Sprouts
  3. Prepare 40 grams Bacon
  4. Prepare 1/4 tsp Salt
  5. Make ready 2 tsp Soy sauce
  6. Prepare 1 tsp Oil
Instructions to make Stir-Fry Asparagus & Bean Sprouts & Bacon:
  1. Fold the base of Asparagus by hand. (The base of Asparagus is hard, so peel the skin and use. Or throw away.) Cut the Asparagus soft side into diagonally.
  2. Cut the bacon into 1 cm strip.
  3. Heat a pan with oil. Fry the bacon until the color changes. Then add the Asparagus and fry it until the color becomes vivid.
  4. Add the bean sprout, salt, soy sauce and stir fry quick. (Within 1 mitute)

So that is going to wrap it up with this Best food stir-fry asparagus & bean sprouts & bacon recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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