Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a creative dish, red lentil soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Red Lentil Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Red Lentil Soup is something which I have loved my whole life.

Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker. This hearty red lentil soup is made with simple ingredients like onions, leeks, carrots, celery, crushed canned tomatoes, and red split lentils.

To get started with this particular recipe, we must first prepare a few components. You can have red lentil soup using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red Lentil Soup:

1. Get soup
2. Take 2 tbsp oil
3. Make ready 2 medium onion, chopped
4. Make ready 1 cup carrots
5. Get 2 tbsp minced or chopped garlic
6. Prepare 1 tsp ground ginger
7. Get 1/4 tsp crushed red pepper flakes
8. Get 1 cup red lentils, rinsed & sorted
9. Make ready 15 oz can of diced tomato
10. Prepare 2 cup water
11. Take kosher salt
12. Take water
13. Prepare dressing
14. Prepare 1/4 cup oil
15. Take 1 tsp mustard seed
16. Take 1/4 tsp ground coriander seed
17. Get 1/2 tsp paprika
18. Take 1/2 tsp ground cumin
19. Make ready kosher salt

The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup. I tend to follow the sun around the house each day. I used red lentils, but as you can see in the photo, the soup is actually more yellow-orange than red. How to Make Red Lentil Soup.

Instructions to make Red Lentil Soup:

1. Chop up onions and carrots, toss them into the Dutch oven with the oil. Cook until soft.
2. Add garlic, ginger, and red pepper flakes. Sautee until you can smell the spices and the bottom of the Dutch oven becomes browned.
3. Add tomato, lentils, salt, and water. Cover and let simmer for 15 to 20 minites, stirring occasionally to make sure the lentils don't stick.
4. While the soup is simmering, put the quarter cup oil in a small sauce pan on low heat.
5. Warm the oil, and then add mustard seed, coriander, cumin, paprika and salt. Stir occasionally.
6. When lentils have started to break down, turn off the heat for the lentil mixture. Put the lentils mixture into the food processor, and pulse until smooth. Add water as needed to loosen mixture.
7. Serve lentil soup, top with dressing.

Start by sautéing some onions in olive oil. Give them a chance to FAQ & Tips for Making Perfect Mediterranean Red Lentil Soup. Feel free to adjust the spices and. Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric lentil Roasted Red Pepper Soup. This creamy red lentil soup is an easy vegetarian dinner recipe that's ready in under an hour.

So that is going to wrap it up with this instant food red lentil soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!