simple Chicken Marinara w/ Mozzarella Recipe | Easy way to make Chicken Marinara w/ Mozzarella Super Quick Homemade

Lettie Lawson   13/08/2020 12:26

Chicken Marinara w/ Mozzarella
Chicken Marinara w/ Mozzarella

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a tasty dish, chicken marinara w/ mozzarella. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Marinara w/ Mozzarella is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Marinara w/ Mozzarella is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken marinara w/ mozzarella using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Marinara w/ Mozzarella:
  1. Prepare 4 large boneless, skinless chkn breasts
  2. Prepare 1 Worcestershire Sauce
  3. Take 1 Garlic Powder
  4. Get 1 Onion Powder
  5. Get 1 Ground Rosemary
  6. Take 1 Italian Seasoning
  7. Prepare 1 EVOO
  8. Take Marinara
  9. Prepare 24 oz Bertolli Marinara Sauce
  10. Get 1 Shredded Mozzarella
Steps to make Chicken Marinara w/ Mozzarella:
  1. Preheat oven to 350. Line 9*13 pan with aluminum foil & barely cover bottom w/ water.
  2. Brush chkn w/ EVOO then add seasonings to taste.
  3. Bake for :30-:45. (Make sure chkn juices r clear.)
  4. Pour marinara sauce over chkn, then sprinkle shredded mozzarella. Continue to bake for additional :10-:15.
  5. Take out, eat n enjoy!!! Goes great w/ butter n garlic pasta.

So that is going to wrap it up with this creative food chicken marinara w/ mozzarella recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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