Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a creative dish, healthy jugaad salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Healthy Jugaad Salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Healthy Jugaad Salad is something that I’ve loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can cook healthy jugaad salad using 31 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Healthy Jugaad Salad:

1. Prepare 150 gms herbed paneer(recipe below)
2. Take 200 gms boneless chicken
3. Take To taste Salt
4. Get 1/4 tsp pepper powder
5. Make ready 1/2 tsp red chilli powder
6. Get 1 tsp ginger garlic paste
7. Make ready 1 yellow zucchini
8. Get 1 green zucchini
9. Take 200 gms broccoli steamed
10. Take 1 cup cherry tomatoes
11. Prepare 1/2 cup carrot sliced and par boiled
12. Take 1/2 red bell
13. Make ready 1/2 yellow bell
14. Make ready A Shredded iceberg lettuce
15. Get 1/2 cup alfa alfa sprouts
16. Prepare 1/2 cup micro greens
17. Take For dressing:
18. Get 1 cup orange juice
19. Prepare 2 tbsp olive oil
20. Make ready to taste Salt
21. Make ready 1/2 tsp pepper
22. Take 1-2 tbsp apple cider vinegar
23. Prepare 1 tsp sugar
24. Make ready For herbed paneer
25. Get 2 cups milk
26. Get 1 tbsp vinegar
27. Get To taste Salt
28. Prepare 2 tsp mixed herbs
29. Prepare 2 tsp chives chopped
30. Take 1/2 tsp chilli flakes
31. Take As needed Cheese cloth

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Steps to make Healthy Jugaad Salad:

1. Herbed paneer : Boil the milk and add vinegar to it so that the milk curdles. Strain and wash the curdled milk. Now add salt, chives, mixed herbs and chilli flakes to it. Mix well. Tie it up in a cheese cloth and place on a strainer with a heavy stone or lid on top. It will firm up in one hour.
2. Marinate chicken with some oil, salt, pepper, ginger paste and red chilli powder and bake at 180°C for 15 to 20 minutes till tender. Cut into small bite-size pieces.
3. Prepare dressing : mix orange juice, vinegar, salt, pepper, apple cider vinegar, sugar and olive oil and set aside.
4. In a large bowl mix all the veggies(zucchini, carrots, broccoli, cherry tomatoes and yellow and red bells.) Now add the shredded lettuce, chicken, alfalfa sprouts and the herbed paneer. Toss well. Add the prepared dressing and the micro greens. Mix well. Cling and keep in the fridge for one hour. Serve chilled.

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So that’s going to wrap it up for this simple food healthy jugaad salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!