Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a creative dish, mild vegetable curry. One of my favorites food recipe. This time, I will make it a bit unique. This is gonna smell and look delicious.

A mixed Vegetable Curry that packs a flavour punch, is loaded with veggies and made with Adjust the spiciness of this curry by using a mild or hot curry powder, and adjust the amount of cayenne. A vegetarian curry made with Yau's Mild Curry sauce (Vegan and gluten free). Mild Vegetable Curry recipe: Try this Mild Vegetable Curry recipe, or contribute your own.

Mild vegetable curry is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Mild vegetable curry is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook mild vegetable curry using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mild vegetable curry:

1. Make ready 1 pack Assorted fresh vegetables (I used corn, carrots, broccoli, cauliflower, butternut, baby marrow, patty pans) chopped
2. Get 1 Medium onion, chopped
3. Prepare to fry butter
4. Get 1 Green pepper, chopped
5. Prepare Pinch Coarse salt
6. Prepare Pinch Coarse black pepper
7. Take 1 tsp Breyani masala
8. Take 1 tsp Garam masala
9. Get 1 tsp Jeera(ground cumin) powder
10. Get to garnish Dhania
11. Make ready 1 tsp Extra hot spicy curry powder
12. Prepare 1 tsp Crushed garlic and ginger
13. Prepare 1 tsp Tomato puree
14. Get 10 ml Apricot jam
15. Get Homemade chicken stock (recipe to follow)

Learn how to make Mild Shrimp And Vegetable Curry. Indian Vegetable Curry. by Robin Asbell. South Indian Curry Spice Mix. by Aminni Ramachandran. Just like my vegetable Thai red curry - this CRAZY delicious dish is not only seriously easy to make Simply use whatever curry paste you prefer.

Steps to make Mild vegetable curry:

1. In a pot with melted butter add onion, green pepper, salt, black pepper, a teaspoon of crushed garlic and ginger and spices. Sautée for 2 mins on a medium heat.
2. Add vegetables and mix to coat with spices
3. Allow vegetables to cook until soft but there should maintain their shape and crunch. Should there be a need to add water to steam the vegetables add liquid chicken stock so you don’t lose any of the flavor.
4. When veggies are cooked add a few spoons of tomato purée to thicken curry. At this point you can add 10 ml of jam to balance flavors should the curry be too spicy, salty or sour.
5. I usually mix the curry into rice cooked with lentils to make my own vegetable breyani. Garnish with chopped coriander or parsley.enjoy

Whether it's a creamy & mild tikka masala or a spicy. The vegetables used are more common in Thai curries. You can learn about the origin of curry powder and find a DIY recipe The milder curry flavor really let the vegetable flavor shine through. Vegetables diced and cooked with cashews and cottage cheese in a special curry. A gourmet ready to eat signature dish created by the Master Chefs of ITC Hotels.

So that is going to wrap this up with this awesome food mild vegetable curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!