Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baked aubergine & zucchini topped with cottage cheese casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Aubergine & Zucchini topped with Cottage Cheese Casserole is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Baked Aubergine & Zucchini topped with Cottage Cheese Casserole is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook baked aubergine & zucchini topped with cottage cheese casserole using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Aubergine & Zucchini topped with Cottage Cheese Casserole:

1. Prepare 1 kilo Aubergines/Eggplants sliced
2. Take 1 Zucchini sliced
3. Make ready 2 medium size Onions diced
4. Make ready 1 Cinnamon stick
5. Get 1 kilo fresh Tomatoes grated and 2 tablespoons of Tomato Paste
6. Make ready 2 Garlic Cloves diced (optional)
7. Prepare 1 1/2 cups Cottage Cheese
8. Make ready 1/2 cup Olive Oil
9. Take 1/2 cup Vegetable Oil
10. Take Salt
11. Get Sugar
12. Prepare Pepper

Instructions to make Baked Aubergine & Zucchini topped with Cottage Cheese Casserole:

1. Place sliced Aubergines and brush with vegetable oil into baking pan and bake until Aubergines have softened.
2. Crush garlic cloves….
3. Add olive oil into a sauce pan, the ingredients and simmer for 20 minutes.
4. Place Zucchini on the bottom of the baking pan, and start to tightly roll Aubergines. Place one next to the other and around the pan. Aubergines should be tightly rolled.
5. Pour tomato sauce into baking pan and bake for 25 minutes. Once this is ready top by adding Cottage Cheese or any cheese of your choice, bake for another 15 minutes. That’s it 🙂
6. Kali Orexi!!!!

So that is going to wrap it up with this simple food baked aubergine & zucchini topped with cottage cheese casserole recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!