Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, moroccan beef stew. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Moroccan Beef Stew is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Moroccan Beef Stew is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have moroccan beef stew using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Moroccan Beef Stew:

1. Get 2 lbs beef chuck, trimmed and cut into 1 inch cubes
2. Take 1 purple onion, chopped
3. Get 1 large carrot, sliced 1/4 inch thick on the bias
4. Prepare 4 cloves garlic, chopped
5. Take 1 red or orange bell pepper, chopped
6. Prepare 1 tbsp Spanish paprika
7. Make ready 2 tsp ground cumin
8. Take 1 1/2 tsp ground cinnamon
9. Prepare 1/2 tsp ground ginger
10. Take 1 heap tsp beef stock paste
11. Get 1 tbsp honey
12. Get 1/2 cup Kalamata olives, pitted
13. Take 1/2 cup golden raisins
14. Get 1 handful cilantro, chopped
15. Get Zest from 1 lemon

Steps to make Moroccan Beef Stew:

1. Add a splash of olive oil to a large pot on medium-high heat. Season the beef cubes with salt and pepper and fry them in the pot until they're well-browned. Remove any excess oil and fill the pot with enough cold water to cover the meat. Cover and turn the heat down to medium-low. Let simmer for 2 hours, skimming the surface regularly to remove any scum. Add extra water as needed.
2. Add a splash of olive oil to a large, deep pan on medium-high heat. Add the onions and carrots and fry for 2 to 3 minutes. Add the garlic and bell pepper and fry 1 minute more. Stir in the spices and continue frying 1 minute.
3. Pull the beef cubes from their pot and stir 3 cups of the braising liquid as well as the stock paste and honey into the pan of spiced veggies. Add the olives and raisins and bring to a simmer. Let cook 5 minutes, then add the beef, cilantro and half the lemon zest. Simmer 2 to 3 minutes to warm the meat through. Sprinkle the remaining lemon zest on top when serving.

So that is going to wrap this up for this awesome food moroccan beef stew recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!