Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, keto, low carb bacon and cheese stuffed courgette/zucchini. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Keto, low carb bacon and cheese stuffed courgette/zucchini is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Keto, low carb bacon and cheese stuffed courgette/zucchini is something which I’ve loved my whole life.

Today, I made cheese stuffed zucchini with my daughter, Nati. They're a take on chile rellenos, something I had as a kid. This low-carb Bacon and Cheese Vegetable Gratin has brunch time sorted.

To begin with this recipe, we must first prepare a few ingredients. You can cook keto, low carb bacon and cheese stuffed courgette/zucchini using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Keto, low carb bacon and cheese stuffed courgette/zucchini:

1. Take 1 large courgette
2. Make ready 1 slice bacon
3. Prepare 50 g sliced cheese approx
4. Take 1 tsp garlic powder
5. Get knob butter or drizzle of olive oil
6. Take salt and pepper to season
7. Take cream cheese -optional

Fold through ¾ of the cheddar, along with the zucchini and bacon. Last week I made Keto Shrimp Alfredo Zucchini Noodles. These were so yum and the perfect meal to send me into ketosis. I snacked on my Keto Peanut Butter Cookies each day as Here are more Keto Dinner Recipes: Keto Spinach and Cheese Stuffed Chicken and Keto Philly Cheesesteak Casserole.

Steps to make Keto, low carb bacon and cheese stuffed courgette/zucchini:

1. Take two chopsticks or wooden spoons and place them either side of the courgette. Slice along the length of the courgette approx half a cm apart from end to end. Slice down until you hit the wooden spoons/sticks so you don't slice all the way through.
2. Place a slice of cheese in every other slice. It is easiest to hold he courgette whilst doing this so it can bend a little. On a hard surface it is more likely to snap.
3. Cut bacon and place slices into remaining empty slots
4. Melt butter and add garlic powder. Mix and pour over courgette. Optional extra: season with salt and pepper and coat the top with cream cheese. You can also sprinkle the remaining cheese over the top here.
5. Bake in preheated oven at 200 c for 15 minutes

This recipe for low-carb, keto stuffed mushrooms is a quick and easy crowd-pleasing appetizer that will have your guests running back for more. These low-carb stuffed mushrooms require no cooking skills. All you need is a few basic ingredients (many of which you'll already have in your cupboards. This basic low carb bacon cheeseburger casserole is very flexible. Try a mix of Monterrey Jack and bleu cheese crumbles with some added mushrooms Maybe you'd like to use swiss cheese and add in some Canadian bacon and a few lightly caramelized onions.

So that’s going to wrap it up for this tasty food keto, low carb bacon and cheese stuffed courgette/zucchini recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!