Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a Best dish, roasted broccoli stalks with spicy couscous (vegan). One of my favorites food recipe. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Thanksgiving is almost here and I'm ready to show you some of my favorite recipes to Celebrate a Vegan Thanksgiving. Today's vegan recipe is for a delicious. Roasted broccoli stems are easy to make, and they become buttery and very tasty when cooked.

Roasted Broccoli Stalks with Spicy Couscous (vegan) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Roasted Broccoli Stalks with Spicy Couscous (vegan) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have roasted broccoli stalks with spicy couscous (vegan) using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Broccoli Stalks with Spicy Couscous (vegan):

1. Prepare 1 broccoli stalk
2. Get 2 tsp olive oil
3. Take 1 tsp ras-el-hanout spice blend (see the recipe I have attached to the cover photo)
4. Take 1 pinch of sea salt
5. Make ready 1/2 cup uncooked couscous
6. Prepare 3/4 cup vegetable stock, made with 1 tsp Vegan Swiss bouillon
7. Get 2 tbsp harissa, store bought or homemade (see the recipe attached to the cover photo)
8. Get 1/2 can chick peas/ garbanzo beans, drained

Seriously though, if you're not already on the roasted. Tips for Crispy Roasted Broccoli Spread the broccoli on the pan evenly, in one layer. Toss thoroughly with oil and spices so each piece is coated. There are a ton of recipes available for vegan cheese sauce, so this is nothing new.

Steps to make Roasted Broccoli Stalks with Spicy Couscous (vegan):

1. Cut the broccoli stalk into two pieces, the stalk and the head (from which the florets have been removed)
2. Peel all the outside, woody layer from the stalk, and about half an inch off the bottom of the stalk, leaving the juicy heart.
3. Wash and shake dry the head.
4. Pour 1 tsp of olive oil on the stalks, sprinkle on spice mix, then get them all over with your hands.
5. Place the stalks on a baking sheet, drizzle with the other tsp of oil and sprinkle with the salt.
6. Roast at 210C for 20 minutes, turning over halfway to prevent the spices burning.
7. Meanwhile, put the couscous in a bowl, pour on the hot stock, throw in the garbanzos/chickpeas and cover with plastic wrap and leave for 10 minutes.
8. Take broccoli stalks out of the oven. The head part if the stalk will have a little crunch, but the stalk should be softened.
9. Uncover the couscous and stir in the harissa. Two tablespoons of any kind of harissa is pretty spicy, do you might want to add a tablespoon then taste it before adding the other one, or not, depending on your taste.
10. Spoon the couscous on a plate, serving the broccoli stalks alongside.

Broccoli stems are one of those things that are so easy to forget about when cooking up a meal. Hopefully after reading through this post you'll have an idea of how to make the most of your broccoli stems. Love broccoli but hate throwing away the stalks? With my roasted broccoli with spicy crumbs you've always got a tasty side dish idea at the ready. I've grown to love it, but it certainly didn't come easy.

So that’s going to wrap it up with this instant food roasted broccoli stalks with spicy couscous (vegan) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!