Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a Good dish, sausage and jalapeño parched rice. One of my favorites food recipe. This time, I will make it a bit unique. This will be really delicious.

Sausage and Jalapeño Parched Rice is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Sausage and Jalapeño Parched Rice is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook sausage and jalapeño parched rice using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and Jalapeño Parched Rice:

1. Get leftover rice see my recipe Jalapeño Beans
2. Take hot bulk sausage
3. Get your favorite barbecue sauce I used my batch 88
4. Prepare sliced bread optional

Instructions to make Sausage and Jalapeño Parched Rice:

1. Heat a skillet and add the rice. Get it crispy and caramelized.
2. Fry the sausage and break up into pieces.
3. Add the parched leftover rice.
4. Cook 7-8 minutes.
5. Add the barbecue sauce on top and serve. I hope you enjoy!!!

So that is going to wrap it up for this creative food sausage and jalapeño parched rice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!