Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a instant dish, tri-color orange cinnamon madeleines (french) & tri-color puris. One of my favorites food recipe. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Wholesome eating helps bring about a feeling of health and wellbeing. Increasing our daily allowance of sensible. Twist our authentic French madeleines into madeleines with all the flavors we love in fall.

Tri-Color Orange Cinnamon Madeleines (French) & Tri-Color Puris is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Tri-Color Orange Cinnamon Madeleines (French) & Tri-Color Puris is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook tri-color orange cinnamon madeleines (french) & tri-color puris using 19 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Tri-Color Orange Cinnamon Madeleines (French) & Tri-Color Puris:

1. Prepare Puris: For 3 different Doughs-
2. Get 3 Cups AP Flour (Maida) sifted with 1 tsp salt & then, kneaded with 1 tsp refined oil- For each one ☝🏻 of that
3. Get 1 cup Maida, for the normal white dough, post mixed with salt & oil & kneaded with lukewarm water as a medium tight dough
4. Prepare 1 cup Maida- For the Green Dough (Homemade % Vegan & Organic Colors used) For it's green Color- Blanched Palak (Spinach) purée has been used
5. Prepare 1 cup Maida- For the Saffron dough (Red Chilli Powder & Turmeric Powder: 1 tbsp each has been used, in it's diluted form along with 1 tbsp of carrot 🥕 juice infused with saffron strands)
6. Take 1 tbsp Ajwain (Carom Seeds)
7. Take 1 Cup Water (Lukewarm), for kneading the doughs- all 3 of them, separately
8. Get 300 gms Refined/Vegetable Oil (For deep frying the puris)
9. Prepare For the French Madeleines: We need to prepare White Chocolate Ganche & then colour it by taking 3 equal portions from the white one itself
10. Take Madeleines Recipe: It's elaborate recipe, I shall share very soon herein itself or else this one ☝🏻 would be too much extensive
11. Prepare For the White Chocolate Ganache:
12. Take 150 gms of white chocolate,
13. Make ready 50 gms medium whipping cream
14. Make ready 60 gms Salted Butter
15. Take 100 gms Fresh Milk
16. Take 1 tbsp Green Matcha Tea Powder
17. Take 1 Cup Fresh Carrot juice
18. Get 1/2 Cup Orange juice
19. Make ready 1 piece French Madeleines Mould Tray

Burnt Orange, Cinnamon, Green, Pink, French Blue + dark/light. New Orleans, Orange Cinnamon, Vanilla Gourmet. The rich and varied collection, based on exceptional fragrances, is a real tribute to French tradition and know-how. You can omit the orange and lemon zest if you just want it plain.

Steps to make Tri-Color Orange Cinnamon Madeleines (French) & Tri-Color Puris:

1. As already mentioned above following the measured instructions prepare the 3 different doughs
2. Allow it to rest for about 30-45 mins time
3. Then, roll out each one of them into 3 separate elongated rolled out pieces
4. Then, join all of them together by pressing gently with one another
5. Now, with a bread/cake cutting knife cut them into several equal portions (as is required)
6. Now, form a round balls from each one if that & roll it out in the form of flat breads (puris/luchi)
7. In a deep frying pan- Heat the oil sufficiently to deep fry the puris, as usual
8. Our Tri-Coloured Puris are ready to dive into the plates
9. For the white chocolate ganache- Mix all the aforementioned measured items one by one while stirring continuously with a whisker
10. Keep the gas flame low and once the entire thing, thickened put off the flame
11. Now, divide it into 3 equal parts in 3 different glass bowls
12. For the Green Colour: Take 1 tbsp of Green Matcha Tea Powder & mix it with the white choco ganache, until well blend
13. For the Saffron Colour: Take the aforementioned juices & mix well with the white choco ganache until well incorporated & it's colour changes
14. Once, the Tri-Colours are well derived & gotten- Glaze the already baked & cooled Madeleines, as seen in the very pics

Please SHARE if you like this video and give me a thumbs up and don't forget to SUBSCRIBE Thank you very much for your support. These authentic French madeleines with a lovely little bump on top take me back to my childhood. I also love their subtle orange blossom water flavor. I also love their subtle orange blossom water flavor. Of course, there are plenty of different recipes of these little madeleines!

So that’s going to wrap this up with this simple food tri-color orange cinnamon madeleines (french) & tri-color puris recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!