Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a simple dish, buttered managu,focaccia bread&tea #4weekschallenge. One of my favorites food recipe. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Buttered managu,focaccia bread&tea #4weeksChallenge is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Buttered managu,focaccia bread&tea #4weeksChallenge is something which I’ve loved my entire life.

Bakers were making focaccia early in the morning, before baking first loaves of bread, to test temperature in the wooden oven and munch on something hot and filling early morning. But before I get to the authentic Genoese focaccia recipe. Italian focaccia bread is a fantastic gateway to the the world of bread making.

To begin with this recipe, we have to prepare a few components. You can cook buttered managu,focaccia bread&tea #4weekschallenge using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Buttered managu,focaccia bread&tea #4weeksChallenge:

1. Take 3 small bunches of managu greens
2. Prepare 1 cup milk
3. Prepare 1 tsp sugar
4. Prepare 5 g tea leaves
5. Get 500 ml water
6. Prepare 1 onion
7. Get 1 tsp cooking oil
8. Take Foccacia bread recipe (Refer to Chef Brian Kariuki)
9. Prepare 1 tomatoe

A great alternative to the usual pizza dough. Can be served as breakfast, snacks, appetizer or as a side dish. This focaccia is perfect along side chicken parm to dip into the spicy sauce! Apple Bread Pudding with Warm Vanilla Butter Sauce.

Instructions to make Buttered managu,focaccia bread&tea #4weeksChallenge:

1. For the tea, boil ur milk with some water,add tea leaves at the end of the boil, sieve in a cup and tea is ready😀
2. Blunch ur managu in hot water for two minutes, remove then sieve off the water.set aside
3. In a saucepan saute onion into darkbrown colour add tomatoe + managu stir for one minute and remove from heat. Nb. Greens don't need to be cooked for long as they loose all nutrients
4. Plate starting with focaccia bread, i spread buttercream frosting on the side, put ur buttered managu in a saucer,get ur cup of tea enjoy

This homemade recipe for the BEST Focaccia Bread is surprisingly simple but makes rich, flavorful, and soft bread with crispy edges that you're going to love! How to Serve & Store Focaccia Bread. The focaccia is definitely best served the day it's made. However, you can freeze any leftover. Common focaccia bread toppings include olives, mushrooms, green onions, or tomatoes.

So that is going to wrap this up with this creative food buttered managu,focaccia bread&tea #4weekschallenge recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!