Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a Easy dish, fresh strawberry cream roll cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This fresh strawberry cream cake roll is filled with a fresh whipped cream that is stabilized with gelatin. For cake rolls, I prefer taking some extra steps to stabilize the cream filling because whipped cream has a tendency to deflate after a while. It's completely possible to skip the stabilization part by.

Fresh Strawberry Cream Roll Cake is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Fresh Strawberry Cream Roll Cake is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook fresh strawberry cream roll cake using 4 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Fresh Strawberry Cream Roll Cake:

1. Make ready 1 use your favorite recipe Chiffon Swiss roll cake batter
2. Prepare 200 ml Heavy cream
3. Take 15 grams Sugar
4. Take 1 pack Strawberries

A homemade sponge cake is rolled up around a whipped cream-strawberry filling for an elegant dessert. Ideal for that special ending to a special luncheon. Decorate this jelly roll with crystallized violets, if desired. A few fresh violet leaves on top also may be used.

Instructions to make Fresh Strawberry Cream Roll Cake:

1. Make the roll cake base.
2. Whip the heavy cream until soft peaks form. It is done once you can scoop it up with the egg beater without it falling back off. The peaks formed in the bowl should fold softly.
3. Spread the heavy cream on 3/4 of the roll cake sheet. Spread it thickly in the front and thinly at the back. Make sure to spread it clear to the edges.
4. Cut all of the strawberries except for the ones to be used on top as decoration. Scatter the cut strawberries on top of the cake. (Don't place any strawberries on the back edge, since this will overlap when the cake is rolled.)
5. Roll the cake up from the front. Squeeze the first rolled up part tightly to form the core.
6. Keep rolling the cake like that.
7. Place the edge on the bottom and clean up the shape over the paper. Wrap the cake as-s in plastic wrap, and chill in the refrigerator.
8. Cut the roll cake into pieces as you like. (I cut it into 2 pieces with a 4:6 ratio this time.)
9. Squeeze the remaining whipped cream on top of the roll cake.Slice each strawberry into 5~6 thin slices. Place the slices on the cream with a small overlap between each.
10. You can sprinkle the cake with shaved chocolate or sift powdered sugar (the non-dissolving type) to make this even more extravagant. This time I scattered it with strawberry leaves to add color
11. It's done . This is a luxurious cake with lots of strawberries and heavy cream!
12. This is a version I made using chopped chocolate and cocoa as decoration. It looks rather chic, don't you think?

Sponge jelly roll cake with fresh strawberry cream filling. · This Strawberries and Cream Cake is a light and fluffy strawberry cake filled with fresh strawberries and topped with a fresh whipped cream cheese frosting with strawberries and a touch of lemon. These strawberry cream cake roll comprise mostly of pure wheat flour and natural flavors. You can also go for less sweet ones if you prefer food with fewer sugar constituents. They are crispy and semi-soft in nature making them the perfect confectionary items for people of all ages. Roll up cake in the towel jelly-roll style, starting with a short side.

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