easy recipe for Open-faced Piadines |how long to fry Open-faced Piadines

Elnora Frank   22/09/2020 20:51

Open-faced Piadines
Open-faced Piadines

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, open-faced piadines. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Open-faced Piadines is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Open-faced Piadines is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook open-faced piadines using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Open-faced Piadines:
  1. Take 1 pound ground sirloin
  2. Get 1 medium onion chopped, optional
  3. Make ready 1 quart spaghetti sauce your favorite or homemade
  4. Make ready 1/2 cup grated parmesan cheese
  5. Get 1/2 teaspoon salt 1 cup shredded cheddar cheese your favorite
  6. Prepare 1 medium tomato sliced, optional
  7. Prepare 4 slices piadine bread see my recipe
Instructions to make Open-faced Piadines:
  1. Preheat oven 400 degrees Fahrenheit
  2. Brown the meat.
  3. Add the salt and sauce bring to a simmer.
  4. After simmering for 7 minutes add the parmesan cheese.
  5. Simmer for 10 minutes.
  6. Add some sauce
  7. Add onions and tomatoes if you like.
  8. Add cheese on top
  9. Bake in oven for 10-15 minutes. Just enough time to let the cheese melt.
  10. Serve I hope you enjoy!

So that’s going to wrap it up for this unique food open-faced piadines recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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