Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a awesome dish, cinnamon rolls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cinnamon Rolls is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Cinnamon Rolls is something which I have loved my whole life.

Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America.

To get started with this recipe, we must prepare a few ingredients. You can have cinnamon rolls using 13 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Rolls:

1. Take 2 cup flour
2. Get 4 tsp baking powder
3. Prepare 1 tsp salt
4. Take 2 tbsp sugar
5. Take 1/3 cup shortening
6. Prepare 2/3 cup milk
7. Make ready 1/4 cup melted butter
8. Prepare 1/2 cup brown sugar
9. Take 1 tsp cinnamon
10. Prepare 1/2 cup powdered sugar
11. Make ready 1 tsp vanilla
12. Get 1 tbsp milk
13. Prepare 2 tsp melted butter

We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. Classic Cinnamon Rolls from Delish.com are unbeatable. These Cinnamon Rolls are the ultimate Cinnabon clone.

Instructions to make Cinnamon Rolls:

1. measure out flour, baking powder, salt, and sugar in a bowl
2. measure in the shortening and mix it into the dry ingredients
3. add the 2/3 cup of milk and mix quickley
4. on a lightly flour surface, knead mixure 10 to 15 times
5. roll out in an oblong (oval) shape to 1/8 to 1/4 inch thickness
6. melt 1/4 cup of butter and spread it over the dough
7. mix the cinnamon and brown sugar together and sprinkle over the buttery dough
8. roll the dough long ways with your hands
9. slice 1in to 2in sections
10. place 1in apart on an oiled baking sheet
11. bake at 425°F
12. cook for 10 to 12 minutes
13. while the cinnamon rolls are cooking, now you make the glaze
14. mix the powdered sugar, vanilla, milk, and melted sugar together
15. pour the glaze on the over the cooked cinnamon rolls
16. serve and enjoy

These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.

So that’s going to wrap it up with this Easy food cinnamon rolls recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!