Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a tasty dish, cinnamon raisin buttercream biscuits. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Raisin Buttercream Biscuits is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Cinnamon Raisin Buttercream Biscuits is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook cinnamon raisin buttercream biscuits using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Raisin Buttercream Biscuits:

1. Prepare 4 cups bisquick
2. Get 1 cup sour cream
3. Prepare 1 cup 7up or sprite
4. Get 1/3 cup sugar
5. Get 1 tsp cinnamon
6. Make ready 1 stick butter
7. Make ready 1 cup raisins
8. Get Frosting:
9. Get 2 oz cream cheese softened
10. Make ready 1 stick butter
11. Make ready 2 tbsp sugar
12. Make ready 3/4 can sweetened condensed milk

Steps to make Cinnamon Raisin Buttercream Biscuits:

1. Heat oven to 375. In a 9x13 pan melt 1 stick of butter.
2. In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done.
3. To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers.

So that is going to wrap this up with this unique food cinnamon raisin buttercream biscuits recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!