Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a unique dish, [farmhouse recipe] cauliflower pickles. It is one of my favorites food recipe. This time, I’m gonna make it a little bit unique. This will be really delicious.

How to Pickle Cauliflower - Pickling Recipe - Sarson's. Homemade Chinese Pickle Recipe -The Science Behind The Fermented Food [泡菜]. Easy recipe for Pickled Cauliflower with the added bonus of pickling red bell peppers and carrots too.

[Farmhouse Recipe] Cauliflower Pickles is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. [Farmhouse Recipe] Cauliflower Pickles is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook [farmhouse recipe] cauliflower pickles using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Cauliflower Pickles:

1. Make ready 200 grams Cauliflower
2. Get [A]
3. Take 1 tbsp White flour
4. Get 1 tsp Vinegar
5. Prepare 1 pinch Salt
6. Get [Pickling mixture]
7. Get 200 ml Water
8. Take 200 ml Vinegar
9. Make ready 3 tbsp Sugar
10. Prepare 1 tbsp Salt
11. Prepare [B]
12. Prepare 1 clove Sliced garlic
13. Make ready 1 dash Coarsely ground black pepper
14. Take 2 Bay leaves
15. Take 1 Chopped red hot pepper (remove seeds)

Avakaya is a popular pickle variety of Andhra. It is usually made with Raw Mango called as Mamidikaya Avakaya. Cauliflower Pickle recipe with step by step instructions. whenever we go to Vijayawada to our Aunt's (mother's younger sister) house in winter, we never miss a chance of breathing fresh air while enjoying the morning walk through the beautiful green fields.we start before the dawn. Learn how to make Cauliflower Pickles.

Instructions to make [Farmhouse Recipe] Cauliflower Pickles:

1. Put more than 1 liter of water and the ingredients [A] and bring to a boil. Cut the cauliflower apart into small clusters and boil for 1 minute. Strain and leave to cool naturally.
2. Heat the pickling mixture in a pan and turn the heat off soon after bringing to a boil. Add the ingredients [B] and cool down.
3. Pack the cauliflower of Step1 and the liquid of Step 2 in a jar sterilized in boiling water. Store in the fridge for 2 days and it's ready. It keeps for a week.
4. Freshen your palate when eating meat dishes.

Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place. Pickled cauliflower can be enjoyed on its own as a healthy snack or served alongside a variety of meats and main dishes. The simplest way to make it is by letting the pickles develop in the refrigerator, but for longer-term storage, make the pickles using a boiling water canner. Check out our recipe for pickled cauliflower.

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