Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a Easy dish, mini spinach pies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mini Spinach Pies is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Mini Spinach Pies is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have mini spinach pies using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mini Spinach Pies:

1. Take 2 Pillsberry Uncut Croissant rolls
2. Get 1 lb Italian sausage
3. Make ready 4 eggs
4. Make ready 10 oz frozen chopped spinach, thawed and drained
5. Get 8 oz mozzarella cheese, shredded (not the pre-shredded kind, we know you were thinking it)
6. Get 1/2 cup 2% milk
7. Prepare 1 cup 4% cottage cheese
8. Prepare 1/2 tsp salt
9. Make ready 1/4 tsp pepper
10. Get 1/3 tsp garlic powder

Steps to make Mini Spinach Pies:

1. Cook and break apart sausage to a crumble. Drain grease and set aside over a paper towel.
2. In a large mixing bowl, beat eggs. Add frozen spinach, cheese, milk, cottage cheese, salt, pepper, and garlic powder, mix together. Mix in sausage.
3. Layout croissant dough and cut into 48 squares *Pro-Tip 2 4x6 * Grease pan and stretch out the dough a little and place it into each cup. Fill all the cups and fill with mixture.
4. Bake 350 degrees for 18 minutes or until golden brown.

So that is going to wrap it up with this exceptional food mini spinach pies recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!