Hey everyone, hope you are having an incredible day today. Today, we’re going to make a unique dish, achari gobhi. One of my favorites food recipe. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Achari Gobhi is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Achari Gobhi is something which I have loved my whole life. They’re fine and they look wonderful.

Achari Gobhi Recipe - Cauliflower In Pickled Sauce. Home » FoodFood » Sanjeev Kapoor Kitchen » Achari Gobhi. How to make Achari Gobhi -.

To begin with this particular recipe, we must prepare a few ingredients. You can have achari gobhi using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Achari Gobhi:

1. Take 1 Medium Cauliflower (Cut into small florets)
2. Prepare 5 tbsp Oil
3. Prepare 1 cup Onion (Chopped)
4. Make ready 2 tsp Ginger Garlic Paste
5. Get 4 tbsp Tomato Puree
6. Get 4 tbsp Curd
7. Prepare 2 tbsp Achari Masala
8. Take 1 tbsp Kashmiri Red Chilli Powder
9. Prepare as per taste Salt
10. Get 1 tbsp Lemon Juice
11. Prepare 1 tsp Dry Mango Powder
12. Make ready 2 tbsp Coriander Leaves (Chopped)
13. Prepare Achari Masala Recipe:
14. Take 16-18 Kashmiri Dry Red Chillies
15. Take 2 tbsp Coriander Seeds
16. Take 2 tsp Onion Seeds
17. Take 6 tbsp Fennel Seeds
18. Make ready 4 tbsp Mustard Seeds
19. Take 1 tsp Fenugreek Seeds
20. Prepare 6 tbsp Cumin Seeds
21. Prepare 4 tbsp Salt
22. Take 1 tsp Turmeric Powder
23. Prepare 1 tsp Hing
24. Get 4 tsp Dry Mango Powder

Though it is now available through out the year but the seasonal vegetable always taste the best. Achari Gobhi is one of the most delicious methods of cooking cauliflower. Achari Gobhi is a flavorful blend of carefully chosen spices and yogurt. Achari Gobhi is a dish with different and delectable taste.

Instructions to make Achari Gobhi:

1. Heat 2 tablespoons oil in a pan. Add the washed and drained gobhi florets and saute till slightly brown. Remove from the pan and set aside.
2. Add the remaining oil in the same pan. Add the onions and saute till slightly brown.
3. Add the ginger garlic paste and saute for a minute.
4. Add the tomato puree and curd and saute for a minute.
5. Add the achari masala, red chilli powder, salt and half cup of water and saute for a minute. (Since I was putting kashmiri red chilli powder, dry mango powder and salt in the recipe, I deleted it when making the achari masala). You can prepare the achari masala as per the recipe given above and store it and use when required. You can use it in dal and curries too.
6. Add the fried gobhi. Cover and cook for about 10 to 12 minutes.
7. Add lemon juice and dry mango powder. Mix it well.
8. Garnish with coriander leaves.
9. Serve hot with rice, dal or roti, paratha, naan etc.

Step by step Achari Gobhi Recipe. Cauliflower florets cooked in onion-tomato mixture and flavored with achar masala. Achari Gobi is dish with different and delectable taste. Those who love eating gobi, will definitely relish eating this dish. Achari Gobhi is a delicious Indian recipe served as a Side-Dish.

So that is going to wrap it up for this awesome food achari gobhi recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!