Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a simple dish, jodhpur kabuli (layered rice recipe). It is one of my favorites food recipe. For mine, I am going to make it a little bit unique. This will be really delicious.

Jodhpur kabuli (layered rice recipe) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Jodhpur kabuli (layered rice recipe) is something which I’ve loved my whole life. They’re nice and they look fantastic.

Jodhpuri Kabuli is a royal and exotic dish presented in alternate layers of rice and vegetables gravy cooked in yoghurt with toppings of fried bread crumbs, crunchy cashews, raisins and mild spices. Jodhpuri Kabuli with chicken Kabuli is a traditional dish from Jodhpur Rajasthan. It is made by layering rice with bread and vegetable gravy. ( Not sure.

To get started with this particular recipe, we have to prepare a few ingredients. You can have jodhpur kabuli (layered rice recipe) using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jodhpur kabuli (layered rice recipe):

1. Get 2 potatoes
2. Prepare 2 onions
3. Get 1/2 cauliflower
4. Prepare 2 tomatoes
5. Make ready 4 green chillies
6. Get 5-6 garlic cloves
7. Make ready 2 slices bread
8. Take as required Coriander (for garnishing)
9. Get 100 grams/ 1 bowl Rice
10. Make ready 50 grams Curd
11. Take as required Oil (for frying)
12. Get as required Ghee (for tempting)
13. Take as per taste Salt
14. Take As per taste Red chilli powder
15. Take 1/2 teaspoon Turmeric powder
16. Take 2 teaspoons Coriander powder

Perfect for your weekend meals and house parties. Serve it with Boondi Raita or any other Raita of your choice. Rajasthani Kabuli - A Traditional Recipe. Jodhpur, a town in western Rajasthan, can still boast of a lot of traditional culture.

Steps to make Jodhpur kabuli (layered rice recipe):

1. Firstly take all the vegetables, wash them, cut/ chop them as shown them in the picture and deep fry all the vegetables and bread also.(don't fry tomatoes)
2. Take curd, add all dry masala and make a good paste. Heat the pan and put ghee in it.. once ghee get hot, put the curd paste, chopped chillies and garlic, little water and let it get steamed on low flame.. after 2 mins add all the above-fried vegetables and bread in it and stir for next 2 mins.
3. Put rice with double water and salt in a pressure cooker and cook it till 2 whistles.
4. Now when both rice and curry is ready, start layering them. Start with 1st layer of white rice, 2nd layer curry, 3rd layer sliced (uncooked) tomatoes, repeat these layers once again. Garnish with coriander leaves.
5. Enjoy this Rice (kabuli) with papad.

Jodhpuri Kabuli is an authentic, delicious & exotic dish. Kabuli is like a rich pulao or biryani with alternate layers of rice & gravy. Kabuli pulao takes its name from Kabul, the capital of that land-locked Central Asian nation. While each step in the recipe is not particularly difficult, the dish does require several steps to complete. Then you can just layer the three components together and finish the cooking on your stovetop.

So that’s going to wrap this up with this Best food jodhpur kabuli (layered rice recipe) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!