Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a simple dish, veg cottage cheese kofta biryani recipe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Veg cottage cheese kofta biryani recipe is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Veg cottage cheese kofta biryani recipe is something which I’ve loved my whole life. They are nice and they look fantastic.

assembling / layering paneer kofta biryani recipe: firstly, in a thick bottomed deep vessel spread in a layer of prepared kofta curry. also, i used appe pan to roast kofta. if you are not calorie conscious you can deep fry for more flavours. additionally, you can prepare vegetable kofta in place of paneer. Mutton Biryani Recipe Tips - Pakki Mutton Biryani For Beginners - Hyderabadi Mutton Biryani vah. PagesOtherBrandWebsitePersonal blogHebbar's KitchenVideosveg kofta biriyani recipe

To get started with this particular recipe, we must first prepare a few components. You can cook veg cottage cheese kofta biryani recipe using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Veg cottage cheese kofta biryani recipe:

1. Get For making kofta-
2. Take 3/4 cup Carrot chopped
3. Prepare 1 potato peeled
4. Take 1/2 cup Green peas
5. Make ready 3/4 cup Cauliflower cut into florets
6. Get 1/2 cups chopped capsicum
7. Make ready 1 Green chilli chopped finely
8. Prepare 2 tablespoons Coriander finely chopped
9. Make ready 250 grams cottage cheese(grated)
10. Make ready to taste Salt
11. Make ready 1/2 teaspoon red chilli powder
12. Make ready 1/3 teaspoon garam masala powder
13. Prepare 1/2 teaspoon chaat masala
14. Make ready 2 tablespoon besan or gram flour
15. Make ready 1 teaspoon maida
16. Make ready as required Oil for deep frying
17. Prepare For gravy :
18. Prepare 4 large tomatoes cubed
19. Prepare 2 teaspoons coriander powder
20. Make ready 1 teaspoon cumin powder
21. Make ready 1/2 teaspoon turmeric powder
22. Make ready 1 tablespoon garam masala
23. Get 1 teaspoon chilli powder
24. Make ready 5 tablespoons vegetable oil
25. Make ready 2 tablespoons ginger garlic paste

Why I picked this recipe: Frankly, most biryani recipes I've tried haven't worked very well, so I wanted to see if Fearnley-Whittingstall's version was up to snuff. Cauliflower would be a nice addition, as would sweet potatoes. Biryani, Veg Hyderabadi Biryani. by Tarla Dalal. Biryani is an everlasting relic of the Moghul era that continues to live and breathe in innumerable restaurants and kitchens across the globe.

Steps to make Veg cottage cheese kofta biryani recipe:

1. Cook the veggies in a steamer, til they are soft.Take cooked veggies into a bowl and slightly mash them using potato masher. - Add rest of the ingredients and make a sticky yet no so soft mixture.Grease your palm with oil and start shaping into the balls.Heat the oil on medium heat for frying and fry them till they are golden brown and crisp from all the sides. - Then remove it and keep it aside.
2. For cooking of rice: Wash the rice, then soak it in warm water for 30 minutes. Cook the rice until almost done. Drain remaining water and set aside.
3. Now add oil to a kadhai, add the finely chopped onions. Fry till they are light brown then add the ginger and garlic pastes. Fry for a minute. Add all the spices, coriander, cumin, red chilli powder, garam masala, turmeric and fry them for 2-3 minutes.
4. Add the tomatoes and mix well. Fry the gravy until the oil begins to rise to the top.
5. Add 1 cup of warm water to the gravy and season with salt to taste. Gently add the veg kofta balls now. Do not stir for at least the next 5 minutes.Stir gently so as not to break the balls. Reduce the gravy as you required.
6. Take a large deep dish (it must have it's own cover) and grease lightly with cooking oil. Layer the rice and Koftas. - Pour the saffron infused milk all over the top of the last layer of rice. - Garnish with the crispy fried onions (optional)and chopped coriander leaves. Cover the dish and seal tightly.
7. Cook them on a medium flame for 10 minutes. Serve hot with a cucumber raita or green salad of your choice.

This decadent recipe for kofta biryani, or Indian meatballs cooked with seasoned rice, can be made with the meat of your choice. You can make the kofta (meatballs) in this fragrant kofta biryani with chicken, lamb or beef to suit your preferences. Serve this delicious, hearty dish with a green salad and. Kofta Biryani Recipe By Food FusionFood Fusion. The perfect Kofta Biryani Recipe For you. #HappyCookingToYou Recipe in English: Ingredients: Prepare Koftay (Meatballs): -Beef.

So that’s going to wrap it up for this Authentic food veg cottage cheese kofta biryani recipe recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!