Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a instant dish, vegan thai red curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan thai red curry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vegan thai red curry is something which I have loved my entire life.

This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand. Is there anything more cozy than a big bowl of curry? Don't just make a vegan curry, make an AWESOME vegan curry!

To begin with this recipe, we must first prepare a few ingredients. You can cook vegan thai red curry using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegan thai red curry:

1. Prepare 3 tablespoons oil
2. Make ready 2 medium onion, halved and thinly sliced
3. Make ready 1 medium bell pepper, seeds and membranes removed, thinly sliced
4. Get 1 medium potato, diced
5. Prepare 1 cup vegetable broth
6. Make ready 1 cup coconut milk
7. Prepare 1 medium diced fire-roasted tomatoes
8. Take 3 tablespoons red curry paste (recipe mentioned below)
9. Prepare 4-5 cloves garlic, minced
10. Get 1 tablespoon minced ginger
11. Prepare 1 small head of cauliflower, cut into florets
12. Take 1 cup carrot, cut into slices
13. Get 1 cup cabbage, finely chopped
14. Take 1 cup corn (optional)
15. Get 1 large lime, juiced
16. Make ready as required Thai basil leaves, for garnish
17. Get 3 cups cooked rice
18. Make ready 1 tsp each cumin and coriander seeds
19. Get 5 dry red spur chiles
20. Take 2 teaspoons white pepper corns
21. Prepare 1 tablespoon fresh coriander roots
22. Make ready 1 tablespoon sliced lemongrass
23. Make ready as per taste Salt

I find Thai Kitchen red curry paste extremely mild. If for some reason I'm out of the Maesri, I use the whole jar and then kick it up with Sriracha or Sambal Oelek. Vegan Thai red curry is a veggie take on this popular crowd pleaser! It's easy to make and delicious, naturally gluten-free too.

Steps to make Vegan thai red curry:

1. For making red curry paste : Add dried red chillies, 1 onion, 3 cloves of garlic, 1 tsp ginger, 1 tbsp lemon juice, lemongrass, 1 tsp pepper, coriander roots, coriander and cumin seeds, salt, lemon zest in the food processor and make a smooth paste. Keep it aside to be used later.
2. Heat over medium-high heat in a large skillet or saute pan. Add the onion and cook 5-8 minutes or until beginning to soften.
3. Add the bell pepper, cabbage and potatoes and cook 2-3 minutes.
4. Add the vegetable broth, coconut milk, tomatoes, red curry paste, garlic and ginger. Bring to a boil.
5. Add the cauliflower florets. Reduce heat to medium-low and simmer 8-10 minutes.
6. Add the carrots and corns. Cook another 5 minutes.
7. Add 1 tbsp lime juice.
8. Garnish with fresh Thai basil leaves
9. Serve with cooked rice.

So on the menu today is another Thai restaurant classic - Thai red curry bursting with a variety of vegetables, which you should feel free to swap for anything you have handy. This vegan Thai red curry is rich and creamy and deliciously spiced. Perfect for a fancy dinner or an easy weeknight meal. A good vegan Thai red curry is one of our all-time favorite things to eat. Well, Thailand itself is one of our favorite places in the world as a holiday destination, we've been there at.

So that is going to wrap this up with this awesome food vegan thai red curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!