Easy Chia Seed Pudding Recipe | Easy way to make Chia Seed Pudding step by step

Iva Bass   15/08/2020 14:06

Chia Seed Pudding
Chia Seed Pudding

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a creative dish, chia seed pudding. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chia Seed Pudding is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chia Seed Pudding is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chia seed pudding using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chia Seed Pudding:
  1. Prepare 2 tbsp (thick) or 1 ¼ tbsp (smoother) Chia Seeds
  2. Prepare 1/2 C (thick) or ¾ C (smoother) cream or milk of your choice
  3. Prepare to taste Sweetener and vanilla
Steps to make Chia Seed Pudding:
  1. Pour the ingredients into a mason jar and mix very well. Let it sit for 2-3 minutes. Then, stir again until there are no Chia seed clumps left and the mixture is fully incorporated.
  2. If you want a really smooth mixture, use ground Chia seeds and then blend the mixture for 30 seconds in a food processor. Whole Chia seeds add texture which is a delightfully unique taste, but doesn't hold up to the texture of creamy pudding.
  3. Cover the jar and store it in the fridge overnight or for at least 2 hours.
  4. Top with blueberries, your favorite fruit or dessert toppings when you're ready to consume!

So that’s going to wrap this up with this Easy food chia seed pudding recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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