best Basic Sweet Bread Pudding Recipe recipes ever |how to cook Basic Sweet Bread Pudding Recipe
Phoebe Franklin 12/01/2021 23:41
Basic Sweet Bread Pudding Recipe
Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a creative dish, basic sweet bread pudding recipe. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Basic Sweet Bread Pudding Recipe is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Basic Sweet Bread Pudding Recipe is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook basic sweet bread pudding recipe using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Basic Sweet Bread Pudding Recipe:
Prepare stale bread that's been cut into 1-inch cubes (See notes above re: types of bread.)
Get large eggs plus 1 egg yolk
Take +3/4 cups whole milk
Make ready sugar, depending on how sweet you like your desserts
Make ready vanilla extract
Make ready kosher salt (a little less if you're using regular table salt)
Take butter, melted
Instructions to make Basic Sweet Bread Pudding Recipe:
Preheat oven to 350F.
Combine all ingredients but the bread in a large mixing bowl and whisk until all sugar is dissolved.
Pour the bread into the custard mixture and fold gently to coat. Allow it to steep for about 7 minutes, and gently turn again to make sure all the bread is soaked. Allow it to steep another 10 minutes to soak up as much of the custard as possible.
Generously butter a 9-inch pie dish or 9 x 9 casserole/baking dish and pour in the bread and custard mixture, stirring gently to distribute evenly.
Bake for about 40 minutes or until the center is just slightly jiggly and remove from oven to cool. (I’d check at about 35 minutes.) It’s kinda like scrambled eggs in the pan - if they’re firm in the pan, they’ll be overcooked on your plate because the internal heat keeps cooking them.
Cool for at least 20 minutes to allow it to set.
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