Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gobi paratha recipe. It is one of my favorites food recipe. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Gobi Paratha Recipe with step by step photos. Cauliflower Paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling. Simple Gobi Paratha Recipe - Punjabi Paratha Recipe - How To Make Gobi Paratha At Home - Varun. गोभी पराठा की रेसिपी - सॉफ्ट और क्रिस्पी gobi paratha recipe - cookingshooking.

Gobi paratha recipe is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Gobi paratha recipe is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have gobi paratha recipe using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Gobi paratha recipe:

1. Get 2 cups wheat flour
2. Take 2 tbsp oil
3. Take to taste salt
4. Prepare as needed water to knead the dough
5. Get 1 sized cauliflower
6. Take 1/2 tsp cumin seeds
7. Prepare 1/4 tsp carrom seeds
8. Get 1/2 tsp red chilli powder
9. Take 1 tsp coriander powder
10. Prepare pinch turmeric powder
11. Make ready to taste salt
12. Get leaves chopped coriander
13. Prepare as needed chopped green chillies
14. Take as needed oil or ghee for frying paratha

Paratha or stuffed paratha are sumptuous Indian flat-breads that can be relished with curd, pickle Grate it finely or else the parathas will break. For preparing the gobi paratha recipe Gobi paratha recipe - Cauliflower is grated and cooked with masala powders. Simple and healthy breakfast or dinner.

Steps to make Gobi paratha recipe:

1. Combine flour salt and water knead into soft dough apply 2 tbsp oil and knead again till smooth dough is formed set the dough aside for 30 minutes
2. Heat a tbsp oil in a kadhai add cumin seeds and carrom seeds once they splutter add gobhi florets mix well
3. Add salt red chilli powder coriander powder mix well cover and simmer till gobhi is cooked well open anrd mix in between
4. Once gobhi is tender mash it well like we mash for pav bhaji then add chopped coriander mint leaves mix well and cook on high heat till moisture evaporates completely
5. Set filling aside let it cool completely meanwhile make medium sized balls of the dough
6. Flatten dough make katori add filling in centre the seal dough on top u can see my video for detailed demo on youtube
7. To watch full video click here
8. Apply dry flour and roll the paratha into medium thickness fry on tawa applying ghee or oil on both the sides once roasted well and crisp remove them
9. Serve with tomato ketchup chutney pickle or curd…take care jazak allah khair

There are so many ways to make this gobi paratha. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast. I tried Gobi Paratha and it turned out very tasty. Thanks for sharing such a wonderful recipe. Gobi paratha (cauliflower paratha), a paratha having delicious stuffing of gobhi (cauliflower) which is a popular breakfast food in North India and especially in Punjab.

So that is going to wrap this up for this Easy food gobi paratha recipe recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!