Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a Good dish, mild vegetable curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

A mixed Vegetable Curry that packs a flavour punch, is loaded with veggies and made with Adjust the spiciness of this curry by using a mild or hot curry powder, and adjust the amount of cayenne. A vegetarian curry made with Yau's Mild Curry sauce (Vegan and gluten free). Mild Vegetable Curry recipe: Try this Mild Vegetable Curry recipe, or contribute your own.

Mild vegetable curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Mild vegetable curry is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook mild vegetable curry using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mild vegetable curry:

1. Get 1 pack Assorted fresh vegetables (I used corn, carrots, broccoli, cauliflower, butternut, baby marrow, patty pans) chopped
2. Get 1 Medium onion, chopped
3. Take to fry butter
4. Get 1 Green pepper, chopped
5. Make ready Pinch Coarse salt
6. Get Pinch Coarse black pepper
7. Get 1 tsp Breyani masala
8. Take 1 tsp Garam masala
9. Take 1 tsp Jeera(ground cumin) powder
10. Take to garnish Dhania
11. Prepare 1 tsp Extra hot spicy curry powder
12. Take 1 tsp Crushed garlic and ginger
13. Prepare 1 tsp Tomato puree
14. Make ready 10 ml Apricot jam
15. Make ready Homemade chicken stock (recipe to follow)

Learn how to make Mild Shrimp And Vegetable Curry. Indian Vegetable Curry. by Robin Asbell. South Indian Curry Spice Mix. by Aminni Ramachandran. Just like my vegetable Thai red curry - this CRAZY delicious dish is not only seriously easy to make Simply use whatever curry paste you prefer.

Instructions to make Mild vegetable curry:

1. In a pot with melted butter add onion, green pepper, salt, black pepper, a teaspoon of crushed garlic and ginger and spices. Sautée for 2 mins on a medium heat.
2. Add vegetables and mix to coat with spices
3. Allow vegetables to cook until soft but there should maintain their shape and crunch. Should there be a need to add water to steam the vegetables add liquid chicken stock so you don’t lose any of the flavor.
4. When veggies are cooked add a few spoons of tomato purée to thicken curry. At this point you can add 10 ml of jam to balance flavors should the curry be too spicy, salty or sour.
5. I usually mix the curry into rice cooked with lentils to make my own vegetable breyani. Garnish with chopped coriander or parsley.enjoy

Whether it's a creamy & mild tikka masala or a spicy. The vegetables used are more common in Thai curries. You can learn about the origin of curry powder and find a DIY recipe The milder curry flavor really let the vegetable flavor shine through. Vegetables diced and cooked with cashews and cottage cheese in a special curry. A gourmet ready to eat signature dish created by the Master Chefs of ITC Hotels.

So that is going to wrap this up for this creative food mild vegetable curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!