Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pav bhaji recipe. One of my favorites food recipe. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pav bhaji recipe - Learn to make pav bhaji (Mumbai style) at home with this easy recipe. Tastes delicious, flavorful and is easy to make. Learn How To Make Pav Bhaji Recipe, a delicious Mumbai street food with The Bombay Chef Varun Inamdar.

Pav Bhaji Recipe is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Pav Bhaji Recipe is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook pav bhaji recipe using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Pav Bhaji Recipe:

1. Get 2 onions finely chopped
2. Prepare 2 tomatoes peeled and finely chopped
3. Get 2-3 potatoes
4. Take 1/4 kg peas
5. Make ready 1/4 kg cauliflower
6. Get 3 green capsicum (shimla mirch)
7. Take 2-3 tbsp pav bhaji masala
8. Take 1/4 tsp turmeric powder
9. Make ready 1 tsp kashmiri red chilli powder
10. Prepare 3-4 tbsp heaped butter
11. Take 1 tsp ginger garlic paste
12. Get 4-5 tbsp chopped coriander leaves for garnishing
13. Take as needed Cooking oil
14. Take as needed Lemon wedges
15. Prepare to taste Salt

Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served Whether you want to entertain the guests or feed your kid, this recipe's step by step photos, tips and. Pav Bhaji Recipe, Learn how to make Pav Bhaji (absolutely delicious recipe of Pav Bhaji ingredients and cooking method) About Pav Bhaji Recipe Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this. When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta asked me to try and gave.

Instructions to make Pav Bhaji Recipe:

1. In a large bowl add salt and keep aside. Now chop all the cauliflower florets and drop into the salted water.
2. Peel all the green peas, wash and keep aside. Peel the potatoes, wash and keep aside. Wash and chop roughly shimla mircha and keep aside.
3. Now in a cooker add washed, drained green peas, potatoes chopped into thick pieces, shimla mirch chopped into thick pieces, and drained cauliflower florets. Add 1-2 cups of water with salt and 1/4 tsp turmeric powder. Close the lid and pressure it till 3-4 whistles on high flame or till the veggies are completely done.
4. Turn off the gas, once cool open the lid and check if the cauliflower’s florets, green peas and potatoes are completely done. (do not worry about green capsicum as it will be done in just one whistle itself). They should be such that if you press them they should mash up completely. Drain and keep aside the vegetables and vegetable stock (if any) both separately.
5. In a kadhai or huge tawa/ griddle drizzle 3-4 tbsp oil along with 1-2 tbsp butter (you can add more), add chopped onions and fry till the onions are translucent.
6. Add ginger garlic paste and fry till the raw smell disappears.
7. Add tomatoes and cook till the juice has dried up. Now add salt, a pinch of turmeric powder, bhaji pav masala and red chilli powder. Mix well and roast the masala.
8. Add little water say about 1/4 cup vegetable stalk which we preserved before, mix and roast the masala.
9. Add the vegetables, Mix well and keep mashing it with the help of bhaji pav masher or with the help of the spatula. (press the vegetables with the back of spatula, as they are so soft that they will be smashed quickly)
10. Roast and cook till the oil separates, adjust salt as per your taste and add 3-4 tbsp chopped coriander leaves. Off the gas.
11. Side by side in a pan add 1 tbsp butter and spread out 2 ladi pav sprinkle some bhaji pav masala (optional) and coriander leaves. Fry till it is a bit crisp, flip add 1-2 tbsp of melted butter again and fry till it is a bit crisp this side too. Repeat with all the pav’s and serve hot with bhaji.
12. In a small bowl, add finely chopped 1-2 onions and sprinkle some chopped coriander leaves. Keep aside.
13. Transfer the bhaji in a serving bowl or plate, sprinkle few chopped coriander leaves again, add a huge blob of butter and serve hot with lemon wedges, chopped onions and hot buttery pavs.

Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav bhaji is a famous street food that hails from Mumbai and is popularly eaten in all parts of the country. This finger-licking recipe is an ideal lunch or dinner recipe and is best eaten when it is hot.

So that is going to wrap it up for this exceptional food pav bhaji recipe recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!