Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cinnamon rolls. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cinnamon Rolls is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Cinnamon Rolls is something that I have loved my entire life. They’re nice and they look wonderful.

Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America.

To get started with this particular recipe, we must first prepare a few components. You can have cinnamon rolls using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Rolls:

1. Get 2 tbsp sugar
2. Get 1/2 oz active dry yeast
3. Take 1/4 cup warm water
4. Prepare 3/4 cup milk
5. Prepare 1/2 cup butter
6. Take 2 eggs
7. Take 2 tsp vanilla extract
8. Make ready 1/2 cup sugar
9. Take 4 1/4 cup flour
10. Take 2 tbsp cinnamon
11. Take 12 oz pecans
12. Prepare 1/2 cup butter
13. Get 1 cup brown sugar

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Steps to make Cinnamon Rolls:

1. Combine 2 tbsp sugar with yeast in a large mixing bowl. Add 1/4 cup warm (100°-115°) water and allow yeast/sugar mix to dissolve.
2. Melt 1/2 cup butter in 3/4 cup milk (100°-115°).
3. With electric mixer on low and using dough hooks, add milk/butter mixture to bowl. Once fully combined add vanilla extract and two eggs.
4. Increase mixer speed to medium, add 1/2 cup sugar scraping the sides until fully combined.
5. Add 2 cups flour and mix until batter becomes smooth. Then add flour in 1/4 cup increments (approx 1 1/4 cups) until batter no longer sticks to the side of the bowl.
6. Using a wooden spoon, stir in additional flour until dough is smooth and elastic. Turn dough out on floured surface and knead in remaining flour and roll into into a ball. Place in a large greased bowl, cover with damp towel and allow to rise 90 mins in a warm draft-free space.
7. Punch dough and turn out onto floured surface. With a rolling pin, shape into a 1/2 inch thick rectangle, cover with clean towel and allow to rest for 30 mins. Preheat oven to 350°
8. Melt 1/2 cup butter in 1 cup brown sugar. Spread evenly over dough, sprinkle cinnamon and layer pecans. Tightly roll along length of the rectangle and cut into 2 inch pieces.
9. Place rolls, cut side down, on ungreased cookie sheet and bake for 50-55 minutes.

These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.

So that’s going to wrap it up with this Good food cinnamon rolls recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!