Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, thick carrot and lentil soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Thick carrot and lentil soup is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Thick carrot and lentil soup is something that I’ve loved my entire life.

Today's soup uses that soup as the base but adds in carrots along with a few additional ingredients. The carrots compliment the tomatoes and lentils nicely, bringing a sweet flavor to the soup. One of my favorite things about this soup is that you can freeze half for later.

To get started with this recipe, we have to prepare a few ingredients. You can have thick carrot and lentil soup using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Thick carrot and lentil soup:

1. Take 4 medium carrots
2. Take 1 large onion
3. Get 3 clove of garlic
4. Make ready 1 tbsp veg oil
5. Take 1 pints water or veg stock (approx)
6. Make ready 2 cup red lentils
7. Make ready 1 tsp butter (optional)
8. Prepare 1 salt and pepper to taste
9. Prepare 1/4 tsp turmeric (optional)
10. Prepare 1/4 tsp ground coriander (optional)
11. Prepare 1 pinch ground cumin (optional)

Our red lentil soup with carrots is a simple lentil soup recipe. This lentil soup recipe lenses is a great cold weather treat. It can be served as is - only vegetables - or you can add some white rice or short pasta to be a recipe for even Discard the remaining lentil soup ingredients, except salt and bullion cubes. Bring all to a boil over high heat, add the seasonings.

Instructions to make Thick carrot and lentil soup:

1. Peel and coarsely chop carrots, onion and garlic.
2. Add all to pan with oil and fry for 3-4 mins.
3. Add stock/water and increase heat to boil.
4. Rinse lentils then add to pan.
5. Add spices now if including them.
6. Boil for 10 mins then simmer for 20-30 mins until lentils and carrots are soft and cooked, stirring often.
7. Add butter if you're using it.
8. Depending on how thick you like soup, you may need to add more hot water/stock.
9. Blend until smooth, (season with salt and pepper if required) and serve.

Add oil, carrots, and lentils; stir to combine. Add water and crumbled bouillon and bring to the boil. Reduce heat, cover, and simmer until lentils have Blend soup to desired consistency (smooth or chunky) with an immersion blender or food processor. PS: If you make my curried carrot and lentil soup, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. I love seeing your takes on my recipes!

So that is going to wrap this up for this unique food thick carrot and lentil soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!